Description

Nothing says comfort like a homemade Old-Fashioned Rhubarb Pie. This delightful dessert balances the natural tartness of fresh rhubarb with a rich, creamy filling and a buttery crumble topping. Whether you're baking for a holiday gathering, a cozy family dinner, or just treating yourself to something special, this pie is a timeless favorite. The combination of sweet and tangy flavors, along with a perfectly crisp crust, makes it a must-try for any dessert lover.

Ingredients

• For the Pie:
• 1 unbaked 9-inch pie crust4 cups fresh rhubarb, chopped1 large egg1 ½ cups granulated sugar1 cup sour cream1/3 cup all-purpose flour
• For the Crumble Topping:
• ½ cup all-purpose flour½ cup brown sugar¼ cup melted butter

Preparation Method

1. Preheat the oven to 450 degrees Fahrenheit.
2. Place the pie crust in a 9-inch pie pan and add chopped rhubarb evenly.
3. In a bowl, whisk together the egg, sugar, sour cream, and flour until smooth.
4. Pour the mixture over the rhubarb.
5. In another bowl, mix flour and brown sugar, then add melted butter to form coarse crumbs.
6. Sprinkle the crumble topping over the filling.
7. Bake for 15 minutes at 450 degrees, then reduce to 350 degrees and bake for 40 more minutes.
8. Let the pie cool completely before slicing.

Tips and Conclusion

For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the filling or a pinch of cinnamon to the crumble topping. Serve your rhubarb pie with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent touch.

Old-Fashioned Rhubarb Pie is a nostalgic treat that brings warmth and joy with every bite. Its balance of tart rhubarb, creamy filling, and buttery topping makes it a crowd-pleaser. If you enjoyed this recipe, be sure to explore other classic pies like apple crumble or blueberry pie. Don’t forget to share your baking experience and let us know how your pie turned out!