A refreshing and vibrant salad perfect for any occasion, this Marinated Cucumber Tomato Salad combines crisp cucumbers, juicy tomatoes, and tangy red onions, all tossed together with a light, flavorful vinaigrette. It's an easy-to-make, healthy side dish that pairs wonderfully with grilled meats or serves as a light, stand-alone meal. The marinating process allows the vegetables to soak up the dressing, enhancing their natural flavors and making it even more delicious!
1. Wash all vegetables thoroughly.
2. Slice cucumbers into thin rounds and place in a large mixing bowl.
3. Cut red onion in half and slice into thin half-moons; add to the bowl.
4. Dice tomatoes into bite-sized pieces, remove seeds if desired, and add to the bowl.
5. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, sugar, salt, and pepper to make the dressing.
6. Pour the dressing over the vegetables and toss gently to coat.
7. Cover the bowl and refrigerate for at least 1 hour to marinate.
8. Before serving, toss the salad again and garnish with chopped parsley.
Adjusting the flavor: Feel free to customize the vinaigrette by adding herbs like dill or basil for a more aromatic taste, or a little garlic for extra depth.
Serving suggestions: This salad pairs beautifully with grilled chicken, fish, or even as a side dish for a summer barbecue. It’s also great on its own for a light, healthy lunch or dinner.
For extra crunch: Add some crumbled feta cheese or toasted nuts like almonds or walnuts to give the salad some texture and added richness.
This Marinated Cucumber Tomato Salad is the perfect way to enjoy fresh, seasonal produce while keeping things simple and light. The sweet and tangy vinaigrette ties everything together, making each bite delicious and refreshing. Whether you’re having it as a side dish, or enjoying it on its own, this salad is sure to become a favorite in your meal rotation. Easy, healthy, and bursting with flavor – what’s not to love?