Description

Flaky, buttery crescent rolls stuffed with savory ham and melty cheese, topped with a rich brown butter honey mustard glaze—these rolls are the ultimate crowd-pleaser! Whether you're hosting a game-day party or need a quick weeknight meal, these rolls are easy, flavorful, and ready in under 30 minutes.

Ingredients

• 2 tubes (8 oz each) refrigerated crescent rolls
• 12 slices quality deli ham
• 12 slices sharp cheddar cheese (or your favorite melting cheese)
• 4 tablespoons unsalted butter
• 2 tablespoons honey (preferably local)
• 1 tablespoon Dijon mustard
• ½ teaspoon fresh thyme leaves
• ¼ teaspoon garlic powder
• Fresh cracked black pepper, to taste

Preparation Method

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Brown the butter in a light pan over medium heat for 5–7 minutes, then remove from heat and whisk in honey, Dijon mustard, thyme, garlic powder, and black pepper. Set glaze aside.
3. Unroll crescent dough and separate into triangles. Place one slice of ham and one slice of cheddar cheese on each triangle. Roll up tightly from the wide end and place on the baking sheet.
4. Brush each crescent roll with the brown butter glaze, saving some for after baking.
5. Bake for 12–15 minutes until golden brown and cheese is melted. Brush with remaining glaze before serving.

Tips and Conclusion

For an extra-crispy finish, sprinkle a little grated Parmesan or everything bagel seasoning on top of the rolls before baking. If you want a touch of heat, add a pinch of red pepper flakes to the brown butter glaze. These rolls are also fantastic served with a side of honey mustard dipping sauce!

These Brown Butter Ham and Cheese Crescent Rolls are the perfect combination of buttery, cheesy, and savory flavors with a touch of sweetness from the honey mustard glaze. They’re a guaranteed hit at any gathering and a breeze to make. Looking for more quick and delicious appetizer ideas? Check out our other recipes and keep the inspiration flowing. Don’t forget to share this one with friends—it’s too good to keep to yourself!