Description

There’s something magical about slow-cooked meals, especially when they combine familiar, cozy flavors with a hands-off approach. This Crockpot Cheesesteak Potato Casserole brings together all the bold, savory richness of a classic cheesesteak and pairs it with tender, melt-in-your-mouth potatoes—all gently cooked to perfection in your slow cooker.

Whether you’re looking for an easy weeknight meal, something satisfying for a chilly evening, or a hearty dish to serve a crowd, this recipe checks all the boxes. With minimal prep, this comforting casserole delivers creamy, cheesy goodness with every bite. It’s the kind of dish that practically cooks itself while you go about your day.

Ingredients

• Main Components:
• 1 lb shaved steak (or substitute with ground beef)
• 1 medium onion, diced
• 1 bell pepper (any color), diced
• 4 cups diced potatoes (peeled or unpeeled, based on preference)
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• ½ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Preparation Method

1. Cook shaved steak or ground beef in a skillet over medium heat until browned. Drain excess grease. Add diced onion and bell pepper, sauté for 2 to 3 minutes until softened.

2. In a bowl, mix condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper.

3. In a slow cooker, layer half of the diced potatoes, then half of the meat and veggie mixture, half of the shredded cheese, and half of the soup mixture.

4. Repeat the layers with the remaining potatoes, meat mixture, cheese, and soup mixture.

5. Cover and cook on low heat for 5 to 6 hours until potatoes are fork-tender and cheese is melted.

6. Before serving, garnish with chopped parsley and serve warm with a side salad or steamed greens.

Tips and Conclusion

Add your personal touch!
– Swap cheddar for provolone or mozzarella for a more traditional Philly cheesesteak vibe.
– Want a little spice? Add chopped jalapeños or a dash of hot sauce to the soup mixture.
– Using Yukon Gold or red potatoes will give a creamier texture; russets will be softer and more absorbent.

This casserole also makes a fantastic meal prep option. Portion it into containers and enjoy satisfying lunches all week long!

With just a few basic ingredients and a trusty slow cooker, this Crockpot Cheesesteak Potato Casserole transforms into a rich, savory, and soul-warming meal. It’s a recipe made for busy days, cozy nights, and feeding hungry families with minimal effort and maximum reward.

If you loved this recipe, be sure to check out our other slow cooker favorites like Creamy Ranch Chicken & Potatoes, Beefy Tater Tot Casserole, or our Classic Slow Cooker Chili. Don’t forget to share your version on social media and tag us—your kitchen creations inspire others to cook, too!