Description

Welcome to a mouth-watering culinary journey that combines tender chicken and succulent steak baked to perfection, all served atop a bed of cheesy loaded mashed potatoes. This dish is not only a feast for the eyes but a symphony of flavors that will satisfy even the pickiest eaters at your table.

Originating from home kitchens where comfort food reigns supreme, this Garlic Parmesan Chicken & Steak Bake captures the heart and soul of classic American fare. The combination of proteins and creamy potatoes is not just a meal; it’s a celebration of hearty ingredients that meld beautifully under the warmth of the oven, turning simple ingredients into a sensational feast.

Picture this: You gather with loved ones at your dining table, the air filled with the aromatic scents of garlic and roasted meats, laughter echoing, and excitement swirling around as plates are filled with this indulgent dish. What makes it truly special is not just its sumptuous taste, but the ease of preparation that allows you to focus on creating memories with those you cherish. Whether it’s a casual weeknight dinner or a festive gathering, this recipe is sure to impress and offer a comforting embrace with every bite.

Are you ready to wow your family or dinner guests? Let’s dive into the ingredients and get cooking!

Ingredients

• To prepare this delightful dish, make sure you have the following ingredients on hand:
• For the Chicken & Steak:
• 2 chicken breasts, cubed
• 2 ribeye steaks, cubed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, chopped (for garnish)
• For the Cheesy Loaded Mashed Potatoes:
• 4 large russet potatoes, peeled and cubed
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup sour cream
• 4 slices bacon, cooked and crumbled
• 3 green onions, sliced (green parts only)
• Salt and pepper to taste
• Substitutions and Variations:
• Feel free to customize the recipe to suit your taste. If you prefer turkey or pork over chicken or steak, they can make excellent substitutes. For a vegetarian option, consider utilizing hearty vegetables, such as mushrooms or zucchini, seasoned with the same spices.
• When it comes to the mashed potatoes, you can swap russet potatoes for Yukon Gold for a creamier texture or use cauliflower for a lower-carb version. Experimenting with different cheeses like gouda or pepper jack can also provide a unique flavor twist.

Preparation Method

Start by preparing the mashed potatoes. Place the cubed russet potatoes into a large pot and cover them with cold salted water. Bring the water to a rolling boil, and cook the potatoes until they are tender, about 15-20 minutes. You’ll know they’re ready when a fork easily pierces the flesh. Once cooked, drain the potatoes and place them back into the pot.

As you’re waiting for the potatoes, preheat your oven to 375°F (190°C). This temperature is ideal for baking the finished dish and ensuring all elements are heated perfectly.

Now it’s time to transform the potatoes into a decadent side. Add heavy cream and sour cream to the drained potatoes. You’ll want to mash them with a potato masher or a hand mixer until they are smooth and creamy. Season generously with salt and pepper to taste, and fold in the shredded cheddar and mozzarella cheeses, the crumbled bacon, and sliced green onions. This mixture will create a cheesy, savory delight that will meld beautifully with the proteins later.

Next, spread the loaded mashed potatoes evenly into a greased baking dish, ensuring an even layer. This will set the stage for the mouth-watering chicken and steak that will soon join them in the oven. Bake the potatoes for about 20-25 minutes. Look for a golden, bubbly top – that’s your cue that they’re ready to come out and shine.

While the potatoes are baking, it’s time to focus on the proteins. Season the cubed chicken and ribeye steaks with minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper. This flavor profile creates a mouthwatering crust as they cook.

Heat the olive oil in a skillet over medium-high heat. Once the oil is shimmering but not smoking, it’s time to add the seasoned chicken and steak cubes. Sear the pieces for about 4-5 minutes per side until they are cooked through and have developed a golden-brown crust. Use a pair of tongs to flip the meat without losing the delectable caramelized bits.

When the chicken and steak are perfectly cooked, and your kitchen is filled with their savory aroma, it’s time to plate the dish. Serve generous portions of cheesy loaded mashed potatoes on each plate, and top them with the golden, seared chicken and steak bites. Finish off the presentation by garnishing with freshly chopped parsley to add a pop of color and freshness.

Tips and Conclusion

For an added layer of flavor, consider making a simple herb butter to drizzle over the finished dish. Combine softened butter with minced garlic, a squeeze of lemon juice, and a handful of fresh herbs like thyme or rosemary. Melt it and drizzle over the meat and potatoes just before serving for a touch of freshness that will elevate the entire meal.

If you have leftovers (though they might not last long!), store them in an airtight container in the refrigerator. The leftovers reheat beautifully in the oven, maintaining that delightful texture, or you can microwave them for a quick meal.
As you settle down to savor this Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes, take a moment to appreciate the love and care that went into each step of the preparation. This dish isn’t just about nourishment; it’s a reminder of the warmth that comes from cooking for those you care about, filling your home with delectable scents and flavors that linger long after the meal is over.

We hope you enjoy exploring this recipe and experiment with your ideas, perhaps by trying out different flavors or sides. If you loved this dish, you might also want to check out our delightful recipes for Beef Stroganoff or Creamy Garlic Tuscan Chicken, which offer equally satisfying comfort food experiences. Don’t forget to share this recipe with friends and family, and keep browsing through our collection for more delicious meals that will fill your table with joy and flavor. Happy cooking!