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Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes

Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes

Description

Welcome to a mouth-watering culinary journey that combines tender chicken and succulent steak baked to perfection, all served atop a bed of cheesy loaded mashed potatoes. This dish is not only a feast for the eyes but a symphony of flavors that will satisfy even the pickiest eaters at your table.

Originating from home kitchens where comfort food reigns supreme, this Garlic Parmesan Chicken & Steak Bake captures the heart and soul of classic American fare. The combination of proteins and creamy potatoes is not just a meal; it’s a celebration of hearty ingredients that meld beautifully under the warmth of the oven, turning simple ingredients into a sensational feast.

Picture this: You gather with loved ones at your dining table, the air filled with the aromatic scents of garlic and roasted meats, laughter echoing, and excitement swirling around as plates are filled with this indulgent dish. What makes it truly special is not just its sumptuous taste, but the ease of preparation that allows you to focus on creating memories with those you cherish. Whether it’s a casual weeknight dinner or a festive gathering, this recipe is sure to impress and offer a comforting embrace with every bite.

Are you ready to wow your family or dinner guests? Let’s dive into the ingredients and get cooking!

Ingredients

Preparation Method

1. Prepare mashed potatoes by placing cubed russet potatoes in a large pot and covering with cold salted water.
2. Bring water to a boil and cook potatoes until tender, about 15-20 minutes.
3. Drain potatoes and return them to the pot.
4. Preheat oven to 375 degrees Fahrenheit.
5. Add heavy cream and sour cream to the drained potatoes and mash until smooth.
6. Season with salt and pepper, then fold in shredded cheddar, mozzarella, crumbled bacon, and sliced green onions.
7. Spread the mixture evenly in a greased baking dish and bake for 20-25 minutes until golden and bubbly.
8. Season cubed chicken and ribeye steaks with minced garlic, grated Parmesan, Italian seasoning, salt, and black pepper.
9. Heat olive oil in a skillet over medium-high heat and add the seasoned chicken and steak.
10. Sear meat for 4-5 minutes per side until cooked through and golden brown.
11. Plate the dish by serving cheesy loaded mashed potatoes topped with seared chicken and steak.
12. Garnish with freshly chopped parsley.

Tips and Conclusion

For an added layer of flavor, consider making a simple herb butter to drizzle over the finished dish. Combine softened butter with minced garlic, a squeeze of lemon juice, and a handful of fresh herbs like thyme or rosemary. Melt it and drizzle over the meat and potatoes just before serving for a touch of freshness that will elevate the entire meal.

If you have leftovers (though they might not last long!), store them in an airtight container in the refrigerator. The leftovers reheat beautifully in the oven, maintaining that delightful texture, or you can microwave them for a quick meal.
As you settle down to savor this Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes, take a moment to appreciate the love and care that went into each step of the preparation. This dish isn’t just about nourishment; it’s a reminder of the warmth that comes from cooking for those you care about, filling your home with delectable scents and flavors that linger long after the meal is over.

We hope you enjoy exploring this recipe and experiment with your ideas, perhaps by trying out different flavors or sides. If you loved this dish, you might also want to check out our delightful recipes for Beef Stroganoff or Creamy Garlic Tuscan Chicken, which offer equally satisfying comfort food experiences. Don’t forget to share this recipe with friends and family, and keep browsing through our collection for more delicious meals that will fill your table with joy and flavor. Happy cooking!

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