Description

Indulging in a slice of Old Fashioned Chocolate Pie evokes feelings of nostalgia, transporting you back to family gatherings, holiday celebrations, or even just a cozy afternoon at home. This classic dessert combines a rich, velvety chocolate filling with a light and airy meringue topping, creating a delightful contrast in textures that will please any chocolate lover. Made with simple ingredients, this pie is a celebration of flavors that never goes out of style. Whether you're making it for a special occasion or just to satisfy your sweet tooth, this Old Fashioned Chocolate Pie is sure to impress.

Ingredients

• For the Pie:
• 1 pre-made pie crust (or homemade, if preferred)
• 1/4 cup butter (unsalted)
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup cocoa powder
• 2 cups milk (whole or low-fat)
• 3 egg yolks (beaten)
• 1 teaspoon vanilla extract
• For the Meringue:
• 3 egg whites (at room temperature)
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar

Preparation Method

Prepare the Pie Crust:

If you're using a pre-made pie crust, follow the package instructions to bake it. If you’re making your own, roll out the dough and fit it into a 9-inch pie plate. Prick the bottom with a fork to prevent bubbling, and bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until lightly golden. Allow it to cool completely.
Make the Chocolate Filling:

In a medium saucepan over medium heat, combine the sugar, flour, cocoa powder, and a pinch of salt. Whisk these dry ingredients until well combined.
Gradually add the milk while continuing to whisk, ensuring there are no lumps. Cook this mixture, stirring constantly, until it thickens and starts to bubble. This should take about 5-7 minutes.
Once thickened, remove the saucepan from heat and stir in the butter, beaten egg yolks, and vanilla extract. Mix until the butter has melted and everything is well incorporated.
Fill the Pie Crust:

Pour the chocolate filling into the cooled pie crust, smoothing the top with a spatula. Allow it to cool for a few minutes while you prepare the meringue.
Prepare the Meringue:

In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until frothy. Add the cream of tartar, which helps stabilize the meringue.
Gradually add the sugar, a tablespoon at a time, while continuing to beat on high speed until stiff peaks form. The meringue should be glossy and hold its shape when you lift the beaters.
Spread the meringue over the chocolate filling, making sure to seal the edges to prevent shrinkage during baking. Use a spatula to create peaks and swirls for a decorative finish.
Bake the Pie:

Place the pie in a preheated oven at 350°F (175°C) and bake for 10-15 minutes, or until the meringue is lightly golden. Keep an eye on it, as meringue can brown quickly.
Cool and Serve:

Once baked, remove the pie from the oven and allow it to cool at room temperature for about an hour. Then refrigerate for at least two hours before slicing. This will help the filling set up properly.

Tips and Conclusion

Egg Whites at Room Temperature: For the best results, use egg whites that are at room temperature. They whip up better and yield a fluffier meringue.
Preventing Weeping: To avoid weeping meringue (a watery layer between the filling and meringue), ensure the filling is hot when spreading the meringue on top. This helps to cook the bottom layer of meringue slightly.
Storage: Store leftovers in the refrigerator, covered lightly with plastic wrap. This pie is best enjoyed within a few days for optimal texture and flavor.
Old Fashioned Chocolate Pie is not just a dessert; it's a tradition passed down through generations, bringing comfort and joy to many. Its rich chocolate filling and light meringue topping create a delightful combination that is hard to resist. Whether you’re celebrating a special occasion or simply indulging in a slice with your afternoon coffee, this pie is sure to satisfy your cravings. Try making this recipe for your next gathering and watch as it becomes a favorite among your friends and family, just as it has for countless others before. Enjoy every delicious bite of this timeless treat!