Description

Indulge in the ultimate comfort food with these delicious Patty Melts, a classic diner favorite that combines the best of a burger and a grilled cheese sandwich. With juicy beef patties, perfectly caramelized onions, and a gooey combination of Swiss and cheddar cheeses, all sandwiched between slices of buttery rye bread, this dish is pure satisfaction. The secret sauce, a tangy blend of mayonnaise, ketchup, sweet pickle relish, and Worcestershire sauce, adds an extra layer of flavor that takes these patty melts to the next level. Perfect for a hearty lunch or a cozy dinner, these patty melts are sure to become a family favorite

Ingredients

• 1 lb ground beef
• 1 large onion, thinly sliced
• 8 slices rye bread
• 4 slices Swiss cheese
• 4 slices cheddar cheese
• Butter, for grilling
• Salt and pepper, to taste
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon sweet pickle relish
• 1 teaspoon Worcestershire sauce

Preparation Method

1. Make the Secret Sauce: Combine mayonnaise, ketchup, sweet pickle relish, and Worcestershire sauce in a bowl. Mix well and set aside.

2. Caramelize the Onions: Melt butter in a skillet over medium heat. Add sliced onions and cook slowly, stirring occasionally for 15-20 minutes until soft and caramelized. Remove and set aside.

3. Prepare the Beef Patties: Divide ground beef into 4 portions and shape into thin patties. Season with salt and pepper. Cook in the same skillet over medium-high heat for 3-4 minutes per side until browned and fully cooked. Remove and set aside.

4. Assemble the Patty Melts: Butter one side of each rye bread slice. Place 4 slices butter-side down in a skillet. Top with Swiss cheese, a beef patty, caramelized onions, cheddar cheese, and remaining rye bread slices butter-side up.

5. Grill the Patty Melts: Cook sandwiches until bread is golden brown and cheese is melted, about 2-3 minutes per side. Flip carefully.

6. Serve: Remove from skillet, let rest for a minute, slice diagonally, and serve with secret sauce.

Tips and Conclusion

Tip
For a little extra crunch, you can add a few slices of crispy bacon to the sandwiches. If you prefer a spicier kick, try adding a dash of hot sauce to the secret sauce or use pepper jack cheese instead of cheddar. These small variations can make your patty melts even more personalized and delicious.

Conclusion
These Patty Melts are a delightful blend of savory flavors and satisfying textures, perfect for when you crave something hearty and comforting. The combination of caramelized onions, melted cheese, and juicy beef patties, all enveloped in crispy, buttery rye bread, makes for an unforgettable meal. Paired with the tangy secret sauce, this dish is a guaranteed hit with family and friends alike. Enjoy every bite of this classic comfort food!