Description

These Twice-Baked Potatoes with Broccoli and Cheddar are the ultimate comfort food, combining the rich, creamy goodness of mashed potatoes with the added flavors of cheddar cheese and broccoli. Perfect as a side dish or even a main course, these potatoes are packed with flavor and nutrition. The crispy potato skins hold a luscious filling made with Greek yogurt, buttermilk, and a blend of spices, all topped off with a generous amount of melted cheddar cheese. This recipe is both satisfying and easy to make, making it a fantastic addition to any meal

Ingredients

• 4 medium russet potatoes, washed well and dried
• 1 teaspoon olive oil
• 3 and 1/2 tablespoons salted butter, very soft
• 1/2 cup non-fat Greek yogurt
• 1/4 cup buttermilk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 teaspoon chives
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried onion flakes
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon paprika
• 1 and 1/2 cups cooked broccoli, chopped, divided
• 2 cups cheddar cheese, shredded, divided

Preparation Method

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Bake washed and dried potatoes for 1 hour until soft, then cool.
3. Slice cooled potatoes in half and scoop out pulp, leaving 1/4 inch in skins. Place pulp in a bowl and rub skins with olive oil.
4. Mash potato pulp with softened butter, then mix in Greek yogurt, buttermilk, salt, pepper, chives, garlic powder, onion powder, dried onion flakes, dill weed, paprika, chopped broccoli, and 3/4 cup shredded cheddar cheese.
5. Fill potato skins with the mixture, top with remaining cheddar cheese, and bake for 20-25 minutes until cheese is melted.
6. Let cool slightly before serving warm.

Tips and Conclusion

Tip
For a bit of extra crunch, you can sprinkle some crispy bacon bits over the top of the potatoes before baking. If you prefer a spicier kick, consider adding a dash of cayenne pepper or hot sauce to the filling mixture. Additionally, swapping out cheddar for a sharper cheese like Gruyère or adding some sautéed onions can take these potatoes to the next level.

Conclusion
These Twice-Baked Potatoes with Broccoli and Cheddar are a comforting and satisfying dish that’s perfect for any occasion. The combination of creamy mashed potatoes, savory broccoli, and melted cheddar cheese creates a delicious harmony of flavors and textures. Whether you're serving them as a side dish for a special dinner or as a main course for a cozy family meal, these potatoes are sure to impress. Enjoy the rich, comforting taste of this classic dish, and don't be surprised if it becomes a new favorite in your household!