Description

There’s something undeniably satisfying about biting into a perfectly crispy egg roll, especially when it’s filled with a savory, flavorful mixture. These homemade egg rolls bring all the deliciousness of your favorite Chinese takeout right into your kitchen. With a filling of tender shredded chicken and crunchy coleslaw, these egg rolls are a delightful combination of textures and flavors. Whether you’re serving them as an appetizer, a snack, or even as part of a main meal, these egg rolls are sure to be a hit with everyone at the table. The best part? They’re surprisingly easy to make, so you can enjoy them anytime you’re craving that takeout experience without leaving home.

Ingredients

• 3 tablespoons olive oil
• 1 (16-ounce) package tri-color coleslaw mix
• 3 chicken breasts, cooked and shredded
• Salt and pepper, to taste
• 1 (16-ounce) package egg roll wrappers
• Vegetable oil for frying

Preparation Method

1. Heat 3 tablespoons of olive oil in a large saucepan over medium heat.
2. Add tri-color coleslaw mix and sauté for 5-7 minutes until tender but crunchy.
3. Add cooked shredded chicken to the pan and sauté for 2-3 minutes. Season with salt and pepper.
4. Place an egg roll wrapper on a clean surface with a corner pointing towards you. Spoon 1/4 to 1/3 cup of filling in the center.
5. Fold the left and right corners over the filling, then roll from the bottom up, sealing the top corner with water. Repeat with remaining wrappers.
6. Heat 3/4 inch of vegetable oil in a frying pan to 350-375°F. Test with a small piece of wrapper.
7. Fry egg rolls for 2-3 minutes on each side until golden brown and crispy.
8. Remove egg rolls with tongs and drain on a paper towel-lined plate. Serve warm with dipping sauce.

Tips and Conclusion

One of the great things about homemade egg rolls is that they are highly customizable. If you want to add more flavor or variety, try mixing in some additional ingredients like finely chopped mushrooms, bean sprouts, or green onions to the filling. For a spicier kick, you can add a teaspoon of sriracha or chili paste to the chicken and coleslaw mixture. And if you’re looking for a vegetarian option, simply swap out the chicken for tofu or more vegetables. The possibilities are endless, allowing you to create egg rolls that perfectly suit your taste preferences.

Homemade egg rolls are a fantastic way to bring the taste of your favorite Chinese takeout to your own kitchen. With a filling of tender chicken and crunchy coleslaw, these egg rolls are a delightful mix of textures that’s sure to satisfy. Whether you’re serving them as an appetizer at a party or enjoying them as a snack, they’re always a crowd-pleaser. Plus, they’re surprisingly easy to make, so you can whip up a batch whenever you’re in the mood for something delicious and crispy. Pair them with your favorite dipping sauces, and you have a dish that’s not only tasty but also fun to eat. Once you try these homemade egg rolls, you’ll find they quickly become a regular in your kitchen, enjoyed by family and friends alike.