Description

Bacon-Wrapped Chicken Tenders are a delectable treat that combines the savory goodness of chicken with the irresistible crispiness of bacon. Each tender piece of chicken is seasoned with a flavorful blend of spices, then wrapped in smoky bacon and baked to perfection. The result is a mouthwatering dish with a crispy exterior and juicy, tender chicken inside. Perfect for a hearty appetizer, a comforting main course, or a party platter, these bacon-wrapped tenders are sure to be a crowd-pleaser

Ingredients

• Chicken Tenders: 1 pound
• Bacon Slices: 10
• Paprika: 1 teaspoon
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Light Brown Sugar: 1/3 cup
• Italian Seasoning: ½ teaspoon
• Chili Powder (Optional): 1 tablespoon
• Salt and Pepper: To taste

Preparation Method

Preheat Your Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure an easy cleanup.
Prepare the Seasoning:

In a small bowl, combine the garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Mix well to create a seasoning blend.
Season the Chicken:

Rub the seasoning mixture evenly over each chicken tender. Ensure that all sides are coated for maximum flavor.
Wrap with Bacon:

Wrap each seasoned chicken tender with a slice of bacon. Secure the bacon in place by tucking the ends underneath or using toothpicks if necessary.
Add the Sweet and Spicy Touch:

Sprinkle the light brown sugar and, if desired, chili powder evenly over the bacon-wrapped chicken tenders. The brown sugar adds a touch of sweetness that caramelizes during baking, complementing the savory bacon.
Bake:

Place the bacon-wrapped chicken tenders on the prepared baking sheet, making sure they are spaced out to ensure even cooking. Bake in the preheated oven for 30 minutes, or until the bacon is crispy and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C).
Serve:

Remove the chicken tenders from the oven and let them cool slightly before serving. Enjoy them hot, either as a standalone dish or with your favorite dipping sauces

Tips and Conclusion

Bonus Tips
Ensure Crispy Bacon: For extra crispy bacon, you can broil the tenders for a few minutes after baking. Keep a close eye on them to prevent burning.
Flavor Variations: Feel free to experiment with different spices and seasonings based on your taste preferences. Smoked paprika or a dash of hot sauce can add a unique twist.
Meal Prep: These tenders can be prepared ahead of time and stored in the refrigerator. Reheat them in the oven to maintain their crispy texture.
Conclusion
Bacon-Wrapped Chicken Tenders are a versatile and delicious dish that’s perfect for any occasion. The combination of tender chicken and crispy bacon, enhanced by a savory and slightly sweet seasoning, makes for a truly irresistible meal. Whether you’re serving them at a party, enjoying them as a weeknight dinner, or preparing them for a game day snack, these tenders are sure to be a hit. Enjoy the crunchy, flavorful goodness and watch them quickly become a favorite in your recipe repertoire!