Description

Ground beef and gravy over mashed potatoes is the epitome of comfort food. This hearty dish is simple to prepare and offers a satisfying meal that warms you from the inside out. Perfect for family dinners or any occasion when you need something cozy and delicious, this recipe is sure to become a favorite

Ingredients

• For the Ground Beef and Gravy:
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme (optional)
• Salt and pepper to taste
• 2 tablespoons butter or oil for cooking
• For the Mashed Potatoes:
• 4 to 5 large potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• Salt to taste
• Black pepper to taste
• Optional: 1/4 cup heavy cream for creamier mashed potatoes

Preparation Method

1. Cook peeled and cubed potatoes in salted water until tender, about 15-20 minutes, then drain.

2. Heat milk and butter until melted. Mash drained potatoes and mix in milk and butter until desired consistency. Season with salt and pepper.

3. In a skillet, heat butter or oil and cook diced onion until translucent, about 3-4 minutes, then add minced garlic and cook for 1 minute.

4. Add ground beef to the skillet and cook until browned, breaking it into small pieces. Drain excess fat if needed.

5. Sprinkle flour over cooked beef and stir for 1-2 minutes. Gradually add beef broth, stirring to avoid lumps. Add Worcestershire sauce and thyme, cooking until gravy thickens, about 5-7 minutes. Season with salt and pepper.

6. Serve mashed potatoes topped with ground beef and gravy, garnished with fresh herbs if desired.

Tips and Conclusion

Bonus Tips:
Flavor Variations: Try adding different herbs to the gravy, such as rosemary or sage, to give the dish a different flavor profile.

Add Vegetables: For a more complete meal, you can add carrots, peas, or corn to the gravy along with the ground beef.

Use Homemade Broth: If possible, use homemade beef broth for a deeper, richer flavor.

Conclusion:
Ground beef and gravy over mashed potatoes is a dish that brings all the comfort of home-cooked food in one simple, delicious meal. This classic recipe is perfect for any night of the week, offering warmth and satisfaction with every bite. With basic ingredients and easy preparation, you can create a meal that the whole family will love. Enjoy this comforting dish, and don’t forget to save some for the next day—it tastes even better!