Description

This hearty chuck roast stew is a comforting and flavorful dish that's perfect for chilly days. Packed with tender beef, vegetables, and aromatic herbs, this stew is a complete meal that will warm you from the inside out

Ingredients

• 1/2 tbsp canola oil
• 3-4 pounds chuck roast
• 7-8 cups low-sodium beef broth
• 1/4 teaspoon fresh ground black pepper (to taste)
• 2 bay leaves
• 1 medium onion, chopped
• 2 ribs celery, chopped
• 2 carrots, peeled and chopped
• 2 garlic cloves, minced
• 1 tsp dried parsley
• 1/2 tsp dried oregano
• 1/2 tsp dried marjoram
• 1/4 tsp dried thyme leaves
• 1/4 tsp dried basil
• 2 medium potatoes, cubed
• 1/4 pound green beans, trimmed and cut into bite-sized pieces
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp Worcestershire sauce

Preparation Method

Step 1: Sear the Beef
Heat the canola oil in a large pot or Dutch oven over medium-high heat. Season the chuck roast with salt and fresh ground black pepper. Sear the roast in the hot oil, browning all sides. This should take about 4-5 minutes per side. Once browned, remove the roast from the pot and set it aside.

Step 2: Sauté the Vegetables
In the same pot, add the chopped onion, celery, and carrots. Sauté for about 5-7 minutes until the vegetables begin to soften and the onion becomes translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Add the Broth and Seasonings
Return the browned chuck roast to the pot. Pour in the low-sodium beef broth, ensuring the meat is mostly covered. Add the bay leaves, dried parsley, oregano, marjoram, thyme, and basil. Stir in the Worcestershire sauce and bring the mixture to a boil.

Step 4: Simmer the Stew
Once the mixture reaches a boil, reduce the heat to low. Cover the pot and let the stew simmer for about 2 to 2.5 hours, or until the beef is tender and easily shreds with a fork.

Step 5: Add the Vegetables
After the beef has cooked for 2 hours, add the cubed potatoes, green beans, and canned diced tomatoes to the pot. Continue to simmer for another 30 minutes, or until the potatoes are tender and the green beans are cooked through.

Step 6: Finish and Serve
Once the vegetables are tender, taste the stew and adjust the seasoning with additional salt and pepper if necessary. Remove the bay leaves before serving. Ladle the stew into bowls and enjoy this hearty, comforting meal

Tips and Conclusion

Bonus Tips:
Thickening the Stew: If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 15 minutes of cooking.

Vegetable Variations: Feel free to add other vegetables such as parsnips, turnips, or peas depending on your preference.

Serving Suggestions: This stew pairs beautifully with crusty bread or over mashed potatoes for a complete, satisfying meal.

Conclusion:
This hearty chuck roast stew is a perfect dish for those who crave comfort and warmth. The combination of tender beef, flavorful broth, and a medley of vegetables makes for a satisfying meal that is sure to become a family favorite. With simple preparation and deep, rich flavors, this stew is ideal for a cozy dinner on a chilly evening. Enjoy every spoonful!