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Vegetarian Beef Soup

Vegetarian Beef Soup

Description

This hearty chuck roast stew is a comforting and flavorful dish that's perfect for chilly days. Packed with tender beef, vegetables, and aromatic herbs, this stew is a complete meal that will warm you from the inside out

Ingredients

Preparation Method

1. Sear the beef in hot oil, seasoning with salt and pepper, for 4-5 minutes per side, then set aside.
2. Sauté chopped onion, celery, and carrots in the same pot for 5-7 minutes, then add minced garlic and cook for 1-2 minutes.
3. Return the beef to the pot, add beef broth, bay leaves, and herbs, then bring to a boil.
4. Reduce heat, cover, and simmer for 2 to 2.5 hours until beef is tender.
5. Add cubed potatoes, green beans, and diced tomatoes, then simmer for another 30 minutes until vegetables are tender.
6. Adjust seasoning, remove bay leaves, and serve the stew.

Tips and Conclusion

Bonus Tips:
Thickening the Stew: If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 15 minutes of cooking.

Vegetable Variations: Feel free to add other vegetables such as parsnips, turnips, or peas depending on your preference.

Serving Suggestions: This stew pairs beautifully with crusty bread or over mashed potatoes for a complete, satisfying meal.

Conclusion:
This hearty chuck roast stew is a perfect dish for those who crave comfort and warmth. The combination of tender beef, flavorful broth, and a medley of vegetables makes for a satisfying meal that is sure to become a family favorite. With simple preparation and deep, rich flavors, this stew is ideal for a cozy dinner on a chilly evening. Enjoy every spoonful!

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