This creamy garlic Parmesan chicken pasta bake is a comforting and delicious dish that’s perfect for any occasion. With tender penne pasta, juicy chicken, and a rich, cheesy sauce, it’s a meal that will satisfy the whole family. Here’s how to make it
1. Cook penne pasta until al dente, drain, and set aside.
2. Season diced chicken with salt and pepper, heat olive oil in a skillet, and cook chicken until golden brown, then set aside.
3. In the same skillet, sauté minced garlic for 1 minute, add chicken broth, scrape browned bits, then add heavy cream, Parmesan cheese, and Italian seasoning, stirring until smooth.
4. Combine cooked pasta and chicken with the sauce in the skillet, tossing to coat evenly.
5. Preheat oven to 375°F, transfer the mixture to a greased baking dish, and sprinkle mozzarella cheese on top.
6. Bake for 20-25 minutes until cheese is melted and bubbly.
7. Garnish with chopped parsley if desired, serve hot, and enjoy.
Tips for Success:
Use Fresh Ingredients: Freshly grated Parmesan cheese and minced garlic will enhance the flavor of the dish.
Add Vegetables: For added nutrition and flavor, consider mixing in some cooked vegetables like spinach, broccoli, or sun-dried tomatoes before baking.
Make It Ahead: You can assemble the pasta bake ahead of time and refrigerate it. When ready to serve, simply bake it as instructed.
Conclusion:
This creamy garlic Parmesan chicken pasta bake is the ultimate comfort food. With its rich and flavorful sauce, tender chicken, and gooey melted cheese, it’s sure to become a family favorite. Whether you’re serving it for a special occasion or a cozy dinner at home, this dish is sure to impress. Enjoy!