Description

If you're a fan of the classic baked potato loaded with all the fixings, then this Loaded Baked Potato Salad is about to become your new favorite dish. Combining the creamy richness of a traditional potato salad with the indulgent toppings of a loaded baked potato, this salad is perfect for potlucks, barbecues, or as a side dish for any meal. It’s hearty, flavorful, and packed with everything you love about comfort food—all in one bowl.

Ingredients

• 4 large russet potatoes, peeled and cubed
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1 tablespoon of Dijon mustard
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper, to taste
• 1 1/2 cups of shredded cheddar cheese
• 8 slices of bacon, cooked and crumbled
• 1/2 cup of green onions, chopped
• 1/4 cup of fresh chives, chopped
• Optional: extra cheese, bacon, and chives for garnish

Preparation Method

Prepare the Potatoes: Start by bringing a large pot of salted water to a boil. Add the cubed potatoes and cook them for about 10-12 minutes, or until they are tender but not mushy. You want the potatoes to hold their shape, so they don’t turn into mashed potatoes when you mix them. Once cooked, drain the potatoes and allow them to cool completely.

Make the Dressing: In a large mixing bowl, combine the mayonnaise, sour cream, and Dijon mustard. These three ingredients create a creamy and tangy base that mimics the taste of a loaded baked potato. To this mixture, add the garlic powder, onion powder, salt, and pepper. Stir until everything is well combined and smooth.

Assemble the Salad: Once the potatoes have cooled, gently fold them into the dressing mixture, making sure each piece is well coated. Be careful not to overmix, as you want to maintain the texture of the potato chunks. Next, add the shredded cheddar cheese, crumbled bacon, chopped green onions, and fresh chives. These ingredients are what give this salad its loaded flavor, reminiscent of all the toppings you would find on a baked potato.

Chill and Serve: Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour before serving. Chilling allows the flavors to meld together, making the salad even more delicious. Before serving, you can add an extra sprinkle of cheese, bacon, and chives on top for an attractive presentation and an added burst of flavor.

Tips and Conclusion

This salad is incredibly versatile, and you can easily customize it to suit your taste preferences. For a bit of heat, try adding some chopped jalapeños or a dash of hot sauce to the dressing. If you’re a fan of ranch flavor, swap out the Dijon mustard for ranch dressing or add a packet of ranch seasoning mix. You can also switch up the cheese—try using a sharp cheddar, Colby Jack, or even blue cheese for a different flavor profile. The possibilities are endless, allowing you to make this salad your own.

Loaded Baked Potato Salad is a dish that’s sure to be a hit no matter where you serve it. The combination of tender potatoes, crispy bacon, sharp cheddar cheese, and fresh herbs creates a mouthwatering salad that’s rich, flavorful, and satisfying. It’s the perfect side dish for a summer barbecue, a picnic, or even a casual family dinner. What makes this salad stand out is its ability to bring together the best elements of comfort food in a form that’s easy to make and even easier to enjoy.

Whether you’re a seasoned cook or just someone who loves good food, this Loaded Baked Potato Salad is a must-try. It’s a dish that brings people together, making any meal feel like a special occasion. So the next time you’re looking for a side dish that’s both comforting and crowd-pleasing, look no further than this delicious recipe.