Description

This garlic butter lobster tail recipe brings out the delicate flavors of wild lobster, complemented by a fragrant medley of fresh herbs and finely chopped vegetables. Perfect for a special occasion or a luxurious dinner, this dish is both elegant and delicious. Here's how to make it

Ingredients

• 4-6 (6 oz.) wild lobster tails
• 2 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 4 garlic cloves, minced
• 2 carrots, peeled and finely chopped
• 2 stalks celery, finely chopped
• 2 green onions, finely chopped
• 1 bay leaf
• 1 teaspoon fresh chopped thyme
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 2 tablespoons tomato paste
• 3 tablespoons organic all-purpose flour (gluten-free option available)
• ¼ cup white cooking wine

Preparation Method

1. Preheat the oven to 375°F (190°C).
2. Butterfly the lobster tails by cutting the top shell and pulling the meat out while keeping it attached.
3. Brush the lobster meat with melted butter and season with salt, pepper, and smoked paprika.
4. Heat olive oil in a skillet over medium heat.
5. Sauté minced garlic, chopped carrots, celery, and green onions for 5-7 minutes until softened.
6. Add bay leaf, thyme, parsley, basil, oregano, smoked paprika, sea salt, and black pepper, and cook for 2 minutes.
7. Stir in tomato paste and cook for 2 minutes.
8. Sprinkle flour over the vegetables, stir, and cook for 1-2 minutes.
9. Pour in white cooking wine, stir, and cook for 2-3 minutes until the sauce thickens.
10. Place the lobster tails in a baking dish and pour the sauce over them.
11. Bake for 15-20 minutes until the lobster meat is opaque.
12. Garnish with chopped parsley and lemon juice, and serve immediately with sides.

Tips and Conclusion

Bonus Tips:
Check for Doneness: Lobster tails are done when the meat is firm, opaque, and white, with an internal temperature of 140°F (60°C). Be careful not to overcook them, as lobster can become tough.
Wine Pairing: Pair this dish with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the richness of the lobster and the freshness of the herbs.
Gluten-Free Option: To make this dish gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.
Conclusion:
This garlic butter lobster tail with herb and vegetable medley is a luxurious dish that’s sure to impress. The combination of tender, flavorful lobster with a rich, herb-infused sauce makes it perfect for special occasions or a sophisticated dinner at home. Enjoy the delicate flavors and the beautiful presentation of this exquisite dish!