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Hashbrown Chicken Casserole

Hashbrown Chicken Casserole

Description

This Hashbrown Chicken Casserole is the ultimate comfort food, combining tender chicken, creamy soup, cheesy goodness, and hearty hash browns into one delicious dish. It’s a family-friendly meal that’s easy to make and perfect for busy weeknights or potlucks. Add a crispy topping for extra crunch, and you’ve got a dish that everyone will love!

Ingredients

Preparation Method

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large bowl, mix shredded chicken, hash browns, cream of chicken soup, sour cream, cheddar cheese, melted butter, onion, peas and carrots, garlic powder, onion powder, paprika, salt, and pepper until combined.
3. Spread the mixture evenly in the prepared baking dish.
4. If using, mix crushed cornflakes or breadcrumbs with melted butter and sprinkle on top.
5. Bake for 45-50 minutes until bubbly and golden brown.
6. Let cool slightly, then serve and enjoy.

Tips and Conclusion

For added flavor, substitute cream of chicken soup with cream of mushroom or celery soup.

Use rotisserie chicken for convenience and added flavor.

Customize the veggies by adding chopped bell peppers or broccoli for a colorful twist.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Hashbrown Chicken Casserole is a cozy, crowd-pleasing dish that’s easy to prepare and endlessly satisfying. Whether it’s for a weeknight dinner or a special gathering, this casserole delivers on both taste and comfort. Explore more of our easy casserole recipes for ideas that will warm your heart and home!

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