Description

Grandma’s Ground Beef Casserole is more than just a meal; it’s a comforting embrace on a plate. This dish perfectly combines a few simple ingredients to create an experience rich in flavor and homey charm. It’s easy to prepare, making it a great option for families looking for a quick yet satisfying dinner. The creamy textures and cheesy goodness are enhanced by crispy, golden potato cubes, making this casserole a hearty and filling meal that will leave everyone asking for seconds.

Ingredients

• 1 to 1.5 lbs ground beef
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 can (10.5 oz) condensed cream of cheddar cheese soup
• 3 cups frozen potato cubes
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Preparation Method

Preheat the oven to 350°F (175°C) and prepare your 9x13-inch casserole dish by greasing it with cooking spray or a drizzle of oil.

Start by cooking the ground beef in a large skillet over medium heat. Break it apart as it cooks, allowing it to brown evenly. Once it is fully cooked, drain any excess fat and transfer the beef into a large mixing bowl.

Next, add the condensed cream of mushroom soup and the cream of cheddar cheese soup to the bowl with the browned beef. Mix the ingredients well until they are thoroughly combined, creating a rich and creamy mixture.

Now it's time to introduce the frozen potato cubes. Stir them into the beef mixture along with half a cup of shredded cheddar cheese. Season with salt and pepper to taste, adjusting according to your preference. Ensure all the ingredients are evenly combined.

Transfer the entire mixture into the greased casserole dish, spreading it out evenly to make sure it cooks uniformly. Sprinkle the remaining half cup of shredded cheddar cheese on top of the mixture for an extra cheesy finish, and then cover the dish with aluminum foil.

Bake the casserole in the preheated oven for 30 minutes. After this initial baking, carefully remove the foil and continue to bake for another 30 minutes. This final uncovered baking will give the casserole a beautifully golden top while allowing the flavors to meld thoroughly.

Once baked, allow the casserole to cool for a few minutes. This resting time helps the dish set up a little, making it easier to serve.

Tips and Conclusion

For those looking to add some color and nutrition to this comforting dish, consider adding diced veggies such as bell peppers, carrots, or peas to the mixture. Not only will this enhance the flavor profile, but it will also boost the nutritional value of the casserole. Additionally, if you're looking for a bit of spice, diced jalapeños or a sprinkle of cayenne pepper can add a delightful kick.
Grandma’s Ground Beef Casserole epitomizes comfort food at its finest. With its simple ingredient list and straightforward preparation, it’s the perfect dish for busy families who still want to enjoy a home-cooked meal. Whether by passing it down to the next generation or serving it at your next family gathering, this casserole will surely warm hearts and evoke smiles around the dinner table.

Gather your ingredients, preheat that oven, and get ready to dig into a plate of this delicious, nostalgic dish that’s sure to become a staple in your home. Happy cooking!