Grandma’s Ground Beef Casserole is more than just a meal; it’s a comforting embrace on a plate. This dish perfectly combines a few simple ingredients to create an experience rich in flavor and homey charm. It’s easy to prepare, making it a great option for families looking for a quick yet satisfying dinner. The creamy textures and cheesy goodness are enhanced by crispy, golden potato cubes, making this casserole a hearty and filling meal that will leave everyone asking for seconds.
1. Preheat the oven to 350°F and grease a 9x13-inch casserole dish.
2. Cook ground beef in a skillet over medium heat, breaking it apart until browned. Drain excess fat and transfer to a mixing bowl.
3. Add condensed cream of mushroom soup and cream of cheddar cheese soup to the beef and mix well.
4. Stir in frozen potato cubes and half a cup of shredded cheddar cheese. Season with salt and pepper to taste.
5. Transfer the mixture to the greased casserole dish and spread evenly. Top with the remaining half cup of shredded cheddar cheese and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 30 minutes.
7. Allow the casserole to cool for a few minutes before serving.
For those looking to add some color and nutrition to this comforting dish, consider adding diced veggies such as bell peppers, carrots, or peas to the mixture. Not only will this enhance the flavor profile, but it will also boost the nutritional value of the casserole. Additionally, if you're looking for a bit of spice, diced jalapeños or a sprinkle of cayenne pepper can add a delightful kick.
Grandma’s Ground Beef Casserole epitomizes comfort food at its finest. With its simple ingredient list and straightforward preparation, it’s the perfect dish for busy families who still want to enjoy a home-cooked meal. Whether by passing it down to the next generation or serving it at your next family gathering, this casserole will surely warm hearts and evoke smiles around the dinner table.
Gather your ingredients, preheat that oven, and get ready to dig into a plate of this delicious, nostalgic dish that’s sure to become a staple in your home. Happy cooking!