Description

Fried potatoes with onions is a classic, comforting dish that’s easy to prepare and full of flavor. The combination of crispy golden potatoes and caramelized onions makes this recipe perfect as a side dish or even as a main course. Whether you're looking for a hearty breakfast, a snack, or a side for your dinner, these fried potatoes will hit the spot every time

Ingredients

• 4 medium-sized potatoes (Yukon gold, russet, or red potatoes work best)
• 1 large onion, sliced thinly
• 2-3 tablespoons olive oil or butter
• 1 teaspoon salt (or to taste)
• ½ teaspoon ground black pepper
• ½ teaspoon paprika (optional, for extra flavor)
• Fresh parsley, chopped (optional, for garnish)

Preparation Method

1. Prepare the potatoes by peeling or leaving the skin on, cutting them into slices or cubes, rinsing in cold water, and drying with a towel.
2. Caramelize the onions by heating oil or butter in a skillet, adding sliced onions, and cooking until soft and golden brown for about 8-10 minutes. Remove and set aside.
3. Fry the potatoes in the same skillet with more oil or butter, cooking in a single layer for about 5 minutes, then seasoning and stirring until crispy and tender for another 10-15 minutes.
4. Combine the potatoes and caramelized onions in the skillet, mixing gently and heating through. Adjust seasoning if needed.
5. Serve the potatoes and onions on a plate, garnished with chopped parsley if desired, and enjoy hot.

Tips and Conclusion

Bonus Tips:
Potato Varieties: For the crispiest results, use Yukon gold or russet potatoes. These varieties have the right balance of starch and moisture that make them ideal for frying.

Add Spices: Feel free to experiment with different spices like garlic powder, smoked paprika, or chili flakes to give the potatoes an extra kick.

Pre-Cook the Potatoes: If you want to speed up the process, you can parboil the potato slices for 5-6 minutes before frying. This ensures the potatoes cook through without having to fry them for too long.

Use Cast Iron: A cast-iron skillet helps achieve that perfect crispy texture due to its even heat distribution. If you have one, it’s the best tool for this dish.

Make It a Meal: Add cooked bacon, sausage, or diced ham to the skillet along with the onions for a more substantial dish.

Conclusion:
Fried potatoes with onions is a timeless dish that is as versatile as it is delicious. Whether served alongside breakfast eggs or as a side to a hearty dinner, this simple recipe is packed with flavor and satisfaction. The crispy texture of the potatoes combined with the sweetness of caramelized onions creates a comfort food that’s sure to become a staple in your home. Plus, with minimal ingredients and easy preparation, it’s a perfect go-to recipe whenever you’re craving something warm, savory, and satisfying.