Description

Imagine a warm, golden-brown crust enveloping a savory filling of tender chicken, crispy bacon, and creamy ranch dressing, all harmoniously wrapped together in a delightful, handheld form. This Chicken Bacon Ranch Stromboli is not just a meal; it’s an experience that transports you to the comfort of homemade goodness and cozy family gatherings. Originating from Italian cuisine, stromboli has evolved into a favorite American dish, celebrated for its versatility and ease of preparation.

What makes this chicken bacon ranch variation special is its perfect balance of flavors and textures. The juicy chicken combined with the smoky, crispy bacon creates a savory delight that’s enhanced by the zesty ranch dressing. It’s a dish that not only satisfies hunger but also brings people together, making it an ideal choice for game nights, family dinners, or casual get-togethers with friends. Whether you’re a seasoned cook or a novice in the kitchen, you’ll find joy in creating this delightful stromboli that’s sure to impress everyone at the table.

Ingredients

• For the Dough:
• two cups all-purpose flour
• one teaspoon instant yeast
• one teaspoon salt
• one tablespoon olive oil
• three-quarters cup warm water
• For the Filling:
• one cup cooked chicken, shredded
• four strips bacon, cooked and crumbled
• half cup ranch dressing
• one cup shredded mozzarella cheese
• half cup shredded cheddar cheese
• one teaspoon garlic powder
• one teaspoon onion powder
• salt and pepper to taste
• For Topping:
• one tablespoon olive oil
• one teaspoon Italian seasoning
• half teaspoon garlic powder
• fresh parsley, chopped for garnish (optional)

Preparation Method

Begin by preparing the dough, as it will need some time to rise. In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Mix these dry ingredients together, ensuring they are well-blended. Next, add the olive oil and warm water to the mixture. Using a wooden spoon or your hands, mix until a dough forms.

Once the dough comes together, transfer it to a lightly floured surface. Knead the dough for about five to seven minutes, or until it becomes smooth and elastic. If you find the dough too sticky, feel free to add a little more flour as you knead. Once kneaded, shape the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm area for about one hour, or until it has doubled in size. This step is crucial, as it gives the dough that wonderful airy texture.

While the dough is rising, you can prepare the filling. In a medium-sized bowl, combine the shredded chicken, crumbled bacon, ranch dressing, mozzarella cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix everything well, making sure all the ingredients are evenly coated with the ranch dressing. This mixture is the star of your stromboli, so ensure it is flavorful and satisfying. Taste it and adjust the seasonings if necessary, keeping in mind that the bacon will add a salty kick.

Once the dough has risen, preheat your oven to 425°F (220°C). After preheating, lightly flour your work surface again and roll out the dough into a large rectangle, approximately a quarter-inch thick. Aim for a size of about 12x16 inches, but don’t worry too much about getting it perfect. You just want enough surface area to hold all that delicious filling.

Now it’s time to assemble your stromboli. Place the filling mixture in the center of the dough, spreading it out evenly while leaving about an inch of space around the edges. This is crucial for ensuring that the filling doesn’t spill out during baking.

Next, carefully fold the edges of the dough over the filling, pulling it toward the center. Start from one side and continue rolling it up like a burrito, making sure it’s snug but not too tight. Pinch the seams to seal the stromboli securely and place it seam-side down on a parchment-lined baking sheet.

Before baking, brush the top of the stromboli with olive oil to achieve that beautiful golden color. In a small bowl, mix the Italian seasoning and garlic powder, and sprinkle this mixture generously over the top. This will add an aromatic layer of flavor that complements the savory filling perfectly.

Bake the stromboli in your preheated oven for about 20 to 25 minutes, or until it turns a rich golden-brown and the dough is cooked through. Keep an eye on it during the last few minutes of baking to ensure it doesn’t over-brown. You’ll know it’s done when the house is filled with a heavenly aroma and the crust is beautifully crisp.

Once out of the oven, let the stromboli cool for about five minutes before slicing. This waiting period allows the filling to settle a bit, making it easier to cut and serve. Use a sharp knife to slice it into generous pieces, revealing the gooey, cheesy filling within. Serve it warm, garnished with fresh parsley if desired, alongside some extra ranch dressing for dipping.

This Chicken Bacon Ranch Stromboli not only makes for a delicious meal but is also perfect for leftovers. Store any unused portions in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore that crispy crust, or microwave it for a quick snack.

Tips and Conclusion

If you’re looking for a way to switch things up, consider adding some sautéed vegetables to the filling. Bell peppers, spinach, or mushrooms can add an extra layer of flavor and nutrition. Alternatively, you can make a vegetarian version by substituting the chicken and bacon with roasted vegetables and a blend of your favorite cheeses. For a delightful side dish, pair your stromboli with a fresh garden salad or crispy potato wedges.




Preparing this Chicken Bacon Ranch Stromboli is not just about cooking; it’s about creating memories in the kitchen and sharing delicious moments with loved ones. The satisfaction of rolling out the dough, filling it with a savory mixture, and baking it to perfection is a rewarding experience that you’ll cherish. Each bite offers a delightful combination of flavors and textures that are sure to please even the pickiest of eaters.

If you loved this recipe, why not explore more savory delights on our site? From classic lasagna to hearty chicken pot pie, there’s a world of delicious recipes waiting for you. Don’t forget to share this Chicken Bacon Ranch Stromboli recipe with your friends and family; they’ll thank you for introducing them to this scrumptious dish. Happy cooking!