When life gets busy, and the thought of preparing a complicated dinner feels overwhelming, having a reliable, easy-to-make recipe on hand can be a lifesaver. Enter this go-to dish—a savory, slow-cooked meal that requires minimal effort but delivers maximum flavor. Perfect for busy weeknights, this recipe is designed for those moments when you don't want to think too much about dinner but still crave something hearty and comforting.
1. Place chicken breasts or boneless skinless thighs in the slow cooker.
2. Pour cream of chicken soup and chicken broth over the chicken.
3. Sprinkle ranch seasoning, garlic powder, smoked paprika, salt, and pepper on top.
4. Set slow cooker to low and cook for 4 to 6 hours or high for about 3 hours until tender.
5. About 30 minutes before chicken is done, boil salted water and cook pasta.
6. Shred cooked chicken in the slow cooker using two forks and stir.
7. Add cooked pasta to the slow cooker and mix well. Let sit for 10 minutes.
8. Serve in bowls and garnish with parsley or grated Parmesan if desired.
For an added layer of indulgence, consider tossing in a cup of shredded cheese—such as cheddar or mozzarella—after shredding the chicken. This will create a cheesy, creamy sauce that clings to the noodles and takes the dish to the next level. You can also experiment with adding frozen peas, carrots, or spinach for a pop of color and a boost of nutrients.
When it comes to simple, comforting meals, this slow-cooker chicken and noodles dish is a winner. It’s ideal for busy evenings when you want something satisfying without the fuss. The combination of tender chicken, creamy sauce, and hearty noodles makes for a meal that will quickly become a favorite in your household. Plus, with just a few pantry staples and a little bit of time, you can transform a handful of ingredients into a delicious dinner with minimal effort.
So the next time you find yourself staring at your pantry, wondering what to make for dinner, remember this go-to recipe. It's easy, flavorful, and sure to please everyone at the table.