Description

If you’re a fan of hearty, creamy chicken soup, then prepare to be amazed by this casserole version that takes all the comforting flavors you love and transforms them into a delicious baked dish. Imagine tender pieces of chicken, perfectly cooked vegetables, and a rich, creamy sauce all coming together under a golden, bubbly crust. This casserole takes the soul-warming qualities of chicken soup and elevates them with the delightful textures of baked pasta and a crispy top layer. Whether you’re cooking for family or friends, this dish is sure to impress and become a staple for cozy nights in. Let’s dive into this wonderful recipe that’s not only easy to make but also deeply satisfying.

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup milk
• 2 cups cooked pasta (penne or rotini works well)
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 cup shredded cheddar cheese
• 1/2 cup crushed Ritz crackers (or breadcrumbs)
• 2 tablespoons butter, melted
• Salt and pepper to taste

Preparation Method

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, and milk. Stir until well mixed.
Add the cooked chicken, pasta, and frozen vegetables to the bowl, gently folding them into the creamy mixture. Season with salt and pepper to taste.
Pour the mixture into your prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the top of the casserole.
In a small bowl, mix the crushed Ritz crackers with the melted butter, then sprinkle the cracker mixture over the cheese layer.
Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
Let the casserole cool for a few minutes before serving. Enjoy the creamy, cheesy goodness!

Tips and Conclusion

To elevate the flavor profile of this casserole, consider adding a few herbs and spices. A teaspoon of garlic powder and onion powder mixed into the creamy base will add depth, while a dash of paprika can provide a subtle smokiness. You can also toss in some fresh herbs like parsley or thyme for a bright, fresh finish. For those who love a bit of spice, a pinch of red pepper flakes can bring a gentle heat that pairs well with the creaminess of the dish.

This creamy chicken soup casserole is a fantastic way to reinvent a classic comfort dish. It’s rich, filling, and bursting with flavor—exactly what you want when you need something cozy and heartwarming. The ease of preparation, combined with its crowd-pleasing taste, makes it a go-to recipe for busy nights or when you’re craving something nostalgic yet elevated. Plus, it’s a great make-ahead dish, so you can prep it in advance and simply pop it in the oven when you’re ready to eat.

Give this casserole a try the next time you’re in the mood for a comforting, delicious meal that feels like a warm hug on a plate. With its creamy, cheesy layers and satisfying crunch, it might just become your new favorite way to enjoy chicken soup—baked, bubbly, and even better!