Description

Imagine sinking your teeth into a perfectly cooked filet mignon, its rich, buttery flavor complemented by the smokiness of crispy bacon. This classic dish—often associated with fine dining and special celebrations—brings a sense of luxury and indulgence to your dining table. Originating from the tenderloin cut of beef, filet mignon boasts a beautifully marbled texture, which makes it incredibly tender and flavorful. The addition of bacon not only enhances the taste but also adds an irresistible crunch that contrasts beautifully with the tender steak.

Preparing Bacon Wrapped Filet Mignon may seem like a culinary endeavor reserved for restaurants or special occasions, but this dish is surprisingly easy to make at home. With just a handful of ingredients, a bit of technique, and a dash of love, you can elevate your dining experience to gourmet levels. Whether it’s a romantic dinner, a celebration, or simply a desire to treat yourself, this dish delivers sophistication without overwhelming complexity.

So, roll up your sleeves, gather your ingredients, and let’s dive into the delicious journey of making bacon-wrapped filet mignon that will surely impress not only your taste buds but also those you share it with.

Ingredients

• For herb butter:
• Two tablespoons unsalted butter, softened
• Half a teaspoon finely diced fresh thyme
• Half a teaspoon finely diced fresh rosemary
• One clove garlic, finely minced
• A pinch of salt and pepper
• For the steak:
• Two filet mignon steaks (eight ounces each and about one and a half inches thick)
• Two slices of regular bacon (not thick-cut)
• One tablespoon olive oil
• One tablespoon steak seasoning

Preparation Method

1. Preheat the oven to 400°F (204°C).
2. Make herb-infused butter by mixing softened butter, diced thyme, rosemary, minced garlic, salt, and pepper in a bowl.
3. Season the filet mignon with half a tablespoon of steak seasoning on all sides.
4. Wrap each steak in a slice of bacon and secure with a toothpick.
5. Heat a skillet over medium-high heat and add olive oil.
6. Sear the steaks for one to two minutes on each side until golden-brown.
7. Sear the bacon edges by holding the steak on its side for 30 seconds to one minute.
8. Insert an oven-safe meat thermometer into one steak and transfer the skillet to the oven.
9. Bake for eight to twelve minutes until the internal temperature reaches 130°F (54°C) for medium-rare.
10. Remove the skillet from the oven and add herb garlic butter to each steak.
11. Tent the steaks with foil and let them rest for five minutes before serving.

Tips and Conclusion

While your filet mignon makes a star appearance, consider pairing it with delightful side dishes to create a well-rounded meal. Roasted asparagus with lemon, garlic mashed potatoes, or a simple arugula salad dressed with a lemon vinaigrette will complement the rich flavors of the steak beautifully. Alternatively, for a twist, you can serve it with sautéed mushrooms or a rich red wine reduction sauce on the side.

If you have leftovers (which is rare), store the cooked filet mignon in an airtight container in the refrigerator for up to three days. Reheating can be a delicate process; place the steak in a preheated oven at a low temperature to gently warm it up without overcooking.
As you plate your exquisite Bacon Wrapped Filet Mignon, take a moment to appreciate the artistry of your home cooking. The tender, juicy steak wrapped in crisp, salty bacon paired with the fragrant herb butter creates a culinary experience that is as delightful to prepare as it is to savor.

Sharing this dish with loved ones will undoubtedly make for lasting memories around the dinner table. Once you've mastered this recipe, consider trying your hand at other flavorful steak dishes or experimenting with different herb combinations for your butter. From garlic and parsley to blue cheese or horseradish, the possibilities are endless.

Feel free to share this recipe with friends and family—after all, who doesn’t want to impress others with their culinary prowess? Explore our other delightful recipes that can accompany your steak or inspire your next meal. With a little creativity and love, every meal can become a special occasion. Happy cooking!