Description

Cranberry meatballs are a delightful fusion of sweet and savory flavors that come together to create a dish that’s perfect for any gathering or family dinner. Originating from the traditional holiday table, these meatballs have become a beloved staple at potlucks, cocktail parties, and even cozy weeknight dinners. The combination of tender, juicy meatballs paired with a luscious cranberry sauce makes this dish not only appealing to the palate but also visually striking, with bright red hues that catch the eye.

What makes cranberry meatballs truly special is their versatility. You can serve them as an appetizer, a main course, or even as part of a festive buffet spread. The ease of preparation is another advantage; with just a few simple ingredients, you can whip up a batch that’s sure to impress your family and friends. The recipe can be adapted for various dietary preferences, making it a great option for gatherings where not everyone may have the same tastes.

Get ready to dive into this flavor-packed dish that combines the comfort of home cooking with the festive spirit of celebration. Whether you’re preparing for a special occasion or simply craving something delicious, cranberry meatballs are here to elevate your dining experience.

Ingredients

• For the meatballs:
• 1 pound ground beef (or ground turkey for a leaner option)
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• For the cranberry sauce:
• 2 cups fresh or frozen cranberries
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Salt and pepper to taste
• Optional garnish:
• Chopped fresh parsley for garnish

Preparation Method

Start by preheating your oven to 400°F (200°C). This step is crucial as it ensures your meatballs cook evenly and develop a lovely golden-brown exterior. While the oven is heating, you can begin preparing the meatballs. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, egg, salt, black pepper, dried oregano, and dried thyme.

Using your hands, mix all the ingredients until well combined. Be careful not to overmix, as this can lead to tough meatballs. Once everything is incorporated, shape the mixture into small meatballs about 1 inch in diameter. You can use a cookie scoop for uniform size or simply roll them with your hands.

Next, place the meatballs on a baking sheet lined with parchment paper or lightly greased with cooking spray. Make sure to leave some space between each meatball to allow for even cooking. Bake them in the preheated oven for about 20 minutes or until they are browned and cooked through. You can use a meat thermometer to check for doneness; the internal temperature should reach 160°F (70°C) for ground beef.

While the meatballs are baking, it’s time to prepare the cranberry sauce. In a medium saucepan, combine the cranberries, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, ground cinnamon, and ground cloves. Cook the mixture over medium heat, stirring occasionally, until it begins to bubble. As the cranberries heat up, they will burst and release their juices, creating a beautiful sauce.

Once the sauce reaches a simmer, reduce the heat to low and let it cook for about 10 minutes, or until the cranberries have softened and the sauce has thickened slightly. You can taste it at this point and adjust the seasoning with salt and pepper according to your preference. If you like a sweeter sauce, feel free to add a bit more brown sugar.

When the meatballs are finished baking, remove them from the oven and carefully transfer them into the saucepan with the cranberry sauce. Gently toss the meatballs in the sauce until they are thoroughly coated, letting the flavors meld together. You can either serve the meatballs immediately or keep them warm on low heat for a few minutes while you prepare the table.

If you want to take your presentation up a notch, consider garnishing the meatballs with freshly chopped parsley before serving. This adds a lovely pop of color and freshness that complements the richness of the dish.

Tips and Conclusion

For a delightful twist, try adding crushed red pepper flakes to the cranberry sauce for a hint of heat. This adds an exciting layer of flavor that contrasts beautifully with the sweetness of the cranberries. If you’re looking to serve these meatballs as an appetizer, consider providing toothpicks for easy snacking.

These meatballs also pair wonderfully with various side dishes. For a complete meal, serve them over a bed of fluffy rice, creamy mashed potatoes, or alongside roasted vegetables. If you want a lighter option, a fresh green salad with a tangy vinaigrette is an excellent choice to balance the richness of the meatballs.

As for storage, leftover cranberry meatballs can be stored in an airtight container in the refrigerator for up to three days. Reheat them gently on the stove or in the microwave, adding a splash of water to keep them moist. You can also freeze the meatballs—just be sure to cool them completely before transferring them to a freezer-safe container. They will keep well for up to three months. When you’re ready to enjoy them again, thaw them overnight in the refrigerator and reheat.



Preparing cranberry meatballs is an experience filled with joy and flavor. The harmonious blend of sweet and savory notes creates a dish that not only nourishes the body but also warms the heart. Whether you’re gathering with loved ones during the holidays or simply enjoying a cozy weeknight meal, these meatballs are sure to be a hit.

As you savor each bite, take a moment to appreciate the simplicity of the ingredients and the depth of flavor they create together. If you enjoyed this recipe, consider exploring other delightful dishes on our site, such as tangy barbecue meatballs or zesty lemon herb chicken.

Don’t forget to share your culinary creations with friends and family! The joy of cooking is meant to be shared, and your loved ones will surely appreciate the effort you put into making these delicious cranberry meatballs. Happy cooking, and we hope you continue to explore the wonderful world of flavorful dishes!