Description

There's something wonderfully comforting about a bowl of creamy mushroom soup. This dish, with its origins deeply rooted in French cuisine, has transcended borders and become a beloved staple in kitchens all around the world. A perfect balance of earthy mushrooms, fragrant herbs, and a rich, silky texture, this vegan Cream of Mushroom Soup not only warms your soul but also tantalizes your taste buds.

What makes this recipe truly special is its simplicity and versatility. Made with wholesome ingredients, it results in a hearty, nourishing meal that’s delightful on cold winter nights or as a sophisticated appetizer for a dinner party. You’ll be amazed at how the earthiness of the mushrooms blends seamlessly with creamy cashews, creating a dish that feels indulgent yet remains healthy. Plus, it’s entirely plant-based, catering to a variety of dietary preferences.

Whether you're making it for a cozy dinner, holiday gatherings, or just to have a ready-to-go meal in your fridge, you'll find that this soup not only satisfies hunger but also sparks joy in the kitchen. The experience of preparing this velvety delight is as rewarding as savoring its rich flavor. So, roll up your sleeves and prepare to dive into the wonderful world of homemade cream of mushroom soup!

Ingredients

• For the Cashew Cream:
• A half cup of uncooked cashews
• 1 tablespoon of miso (red or white)
• 3/4 cup clean water
• For the Soup:
• Half a cup of olive oil
• 1 finely chopped sweet onion
• 3 minced garlic cloves
• 1 and 1/2 pounds of sliced cremini mushrooms
• One-fourth cup of self-rising flour
• 2 cups of vegetable stock
• 6 sprigs of fresh thyme (tied together)
• Two bay leaves
• 1/3 teaspoon of sea salt
• 1/2 teaspoon of ground black pepper

Preparation Method

Start by making the cashew cream to give your soup that luxurious, creamy texture. Begin by boiling water and pouring it over the uncooked cashews placed in a small bowl. Allow them to soak for at least 15 to 20 minutes or until softened. This soaking process can also be done ahead of time; just make sure to drain and rinse the cashews before blending them into the soup.

As the cashews soak, you can prepare the soup. In a large saucepan, warm the olive oil over medium-high heat. Once the oil is shimmering, add the finely chopped sweet onion. Sauté the onion for about 7 minutes until it becomes tender and translucent, filling your kitchen with a sweet, aromatic scent. Next, incorporate the minced garlic and sauté for an additional minute or so, until the garlic releases its fragrance - but be careful not to let it burn.

Now, it’s time to add the star of the show: the mushrooms. Toss in the sliced cremini mushrooms, stirring them well with the onion and garlic mixture. You should stir frequently and allow them to sauté for about 5 to 7 minutes. During this time, the mushrooms will soften and begin to release their natural juices, creating a delightful aroma.

To thicken your soup, sprinkle the self-rising flour over the mushroom mixture. Use a whisk or a wooden spoon to mix it in thoroughly. Allow the flour to cook for about 2 minutes, ensuring that the raw flour taste dissipates. Gradually add 1/2 cup of vegetable stock while continuing to stir, creating a thick paste. This will help in preventing any lumps from forming in your soup.

Now, it's time to build flavor. Add the bay leaves, thyme sprigs, sea salt, and black pepper to the pan. Pour in the remaining vegetable broth and bring the mixture to a gentle simmer. Let it simmer for 5 minutes to allow the flavors to meld together beautifully. You'll notice the bright aroma of the herbs infusing the broth, which is a great sign that your soup is on its way to being extraordinary.

Once the soup is simmered, reduce the heat to low, cover it, and let it cook for another 10 to 15 minutes. This slow cooking allows the flavors to deepen, creating a perfect harmony of taste.

While the soup is bubbling away, it’s time to prepare your cashew cream. Transfer the soaked and drained cashews into a high-speed blender. Add the tablespoon of miso and the clean water, then blend until the mixture is completely smooth. If needed, you can add a touch more water to reach your desired creamy consistency. The texture should be silky and rich, with a pleasant nutty flavor that complements the soup perfectly.

After the soup has finished simmering, carefully stir in the cashew cream. Bring the pot back to a low simmer, allowing the cream to meld with the soup, creating a velvety texture that is simply irresistible. Ensure that you stir gently but thoroughly to incorporate the cream evenly throughout the soup.

Once well combined, taste your soup. Adjust seasoning if necessary, adding more salt, pepper, or miso to suit your palate. Don’t forget to remove the bay leaves and thyme sprigs before serving - they’ve done their job by imparting wonderful flavor but are best left out of the final dish.

Tips and Conclusion

To elevate this comforting soup, consider drizzling a touch of truffle oil on top just before serving. A sprinkle of freshly chopped parsley not only enhances the visual appeal but also adds a burst of freshness that complements the earthy flavors.

For a complete meal, pair your soup with a simple green salad dressed with lemon vinaigrette for a bright contrast, or indulge in a slice of warm, crusty bread for dipping. This soup is perfect for making in advance; simply store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy, gently heat it on the stove over low heat until it’s warmed through.
Making your own Cream of Mushroom Soup at home is a rewarding culinary experience that fills the kitchen with delightful aromas and offers a wonderfully satisfying meal. The balance of flavors from the earthy mushrooms, the nutty cashew cream, and fragrant herbs creates a dish that is not just filling, but also rich in nutrients. It’s a wholesome choice for any occasion, whether you’re enjoying it alone or serving it at a gathering.

As you serve up this delicious bowl of goodness, consider exploring more recipes on our site that incorporate similar wholesome ingredients. How about trying a Pumpkin Soup for a change of season or a rich Vegan Chili for a hearty meal? Each recipe is designed to delight your taste buds and inspire your cooking.

Feel free to share your experience of making this Cream of Mushroom Soup, and be sure to tag us in your culinary adventures. We can’t wait to see how your creation turns out, and we hope you return to our site for more delicious inspirations! Enjoy the process of cooking, the warmth of sharing, and the joy of savoring every spoonful. Happy cooking!