Description

There's something wonderfully comforting about a bowl of creamy mushroom soup. This dish, with its origins deeply rooted in French cuisine, has transcended borders and become a beloved staple in kitchens all around the world. A perfect balance of earthy mushrooms, fragrant herbs, and a rich, silky texture, this vegan Cream of Mushroom Soup not only warms your soul but also tantalizes your taste buds.

What makes this recipe truly special is its simplicity and versatility. Made with wholesome ingredients, it results in a hearty, nourishing meal that’s delightful on cold winter nights or as a sophisticated appetizer for a dinner party. You’ll be amazed at how the earthiness of the mushrooms blends seamlessly with creamy cashews, creating a dish that feels indulgent yet remains healthy. Plus, it’s entirely plant-based, catering to a variety of dietary preferences.

Whether you're making it for a cozy dinner, holiday gatherings, or just to have a ready-to-go meal in your fridge, you'll find that this soup not only satisfies hunger but also sparks joy in the kitchen. The experience of preparing this velvety delight is as rewarding as savoring its rich flavor. So, roll up your sleeves and prepare to dive into the wonderful world of homemade cream of mushroom soup!

Ingredients

• For the Cashew Cream:
• A half cup of uncooked cashews
• 1 tablespoon of miso (red or white)
• 3/4 cup clean water
• For the Soup:
• Half a cup of olive oil
• 1 finely chopped sweet onion
• 3 minced garlic cloves
• 1 and 1/2 pounds of sliced cremini mushrooms
• One-fourth cup of self-rising flour
• 2 cups of vegetable stock
• 6 sprigs of fresh thyme (tied together)
• Two bay leaves
• 1/3 teaspoon of sea salt
• 1/2 teaspoon of ground black pepper

Preparation Method

1. Soak uncooked cashews in boiling water for 15 to 20 minutes, then drain and rinse.
2. In a large saucepan, heat olive oil over medium-high heat.
3. Sauté finely chopped sweet onion for about 7 minutes until tender and translucent.
4. Add minced garlic and sauté for 1 minute until fragrant.
5. Add sliced cremini mushrooms and sauté for 5 to 7 minutes until softened.
6. Sprinkle self-rising flour over the mushroom mixture and cook for 2 minutes.
7. Gradually add 1/2 cup of vegetable stock, stirring to create a thick paste.
8. Add bay leaves, thyme sprigs, sea salt, and black pepper, then pour in remaining vegetable broth.
9. Simmer for 5 minutes to meld flavors, then reduce heat to low and cover for 10 to 15 minutes.
10. Blend soaked cashews with miso and water until smooth, adjusting water for desired consistency.
11. Stir cashew cream into the soup and return to a low simmer, mixing gently.
12. Taste and adjust seasoning, then remove bay leaves and thyme sprigs before serving.

Tips and Conclusion

To elevate this comforting soup, consider drizzling a touch of truffle oil on top just before serving. A sprinkle of freshly chopped parsley not only enhances the visual appeal but also adds a burst of freshness that complements the earthy flavors.

For a complete meal, pair your soup with a simple green salad dressed with lemon vinaigrette for a bright contrast, or indulge in a slice of warm, crusty bread for dipping. This soup is perfect for making in advance; simply store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy, gently heat it on the stove over low heat until it’s warmed through.
Making your own Cream of Mushroom Soup at home is a rewarding culinary experience that fills the kitchen with delightful aromas and offers a wonderfully satisfying meal. The balance of flavors from the earthy mushrooms, the nutty cashew cream, and fragrant herbs creates a dish that is not just filling, but also rich in nutrients. It’s a wholesome choice for any occasion, whether you’re enjoying it alone or serving it at a gathering.

As you serve up this delicious bowl of goodness, consider exploring more recipes on our site that incorporate similar wholesome ingredients. How about trying a Pumpkin Soup for a change of season or a rich Vegan Chili for a hearty meal? Each recipe is designed to delight your taste buds and inspire your cooking.

Feel free to share your experience of making this Cream of Mushroom Soup, and be sure to tag us in your culinary adventures. We can’t wait to see how your creation turns out, and we hope you return to our site for more delicious inspirations! Enjoy the process of cooking, the warmth of sharing, and the joy of savoring every spoonful. Happy cooking!