Description

There’s something heartwarming about a dish that brings the family together, especially on those chilly evenings. These 3-Cheese Sausage Lasagna Roll-Ups encapsulate that warmth perfectly. These delightful roll-ups combine all the comforting flavors of traditional lasagna—savory sausage, creamy cheeses, and a rich marinara sauce—wrapped up snugly in individual noodles that make for easy serving and enjoying. The fun of rolling up the noodles makes this dish not only a culinary pleasure but also an engaging cooking activity for kids. It invites a playful approach to a classic favorite, transforming dinner into an occasion.

Delicious and versatile, this recipe allows for various pairings. Enjoy these roll-ups with a fresh salad drizzled in balsamic vinaigrette to balance the richness, or serve alongside some garlic bread or crusty ciabatta to soak up the flavorful marinara. For an elegant touch, consider adding steamed green beans or roasted broccoli for a well-rounded meal. Let's dive into making this piping hot, cheesy goodness your family will love.

Ingredients

• 12 lasagna noodles, cooked and drained
• 1 pound Italian sausage, cooked and crumbled
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 1 large egg, beaten
• 2 cups marinara sauce
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Preparation Method

To start, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This initial step prepares your oven to provide the perfect environment for baking your delicious roll-ups.

In a mixing bowl, combine the ricotta cheese, half a cup of the shredded mozzarella cheese, half a cup of grated Parmesan cheese, the beaten egg, chopped parsley, dried basil, garlic powder, as well as salt and pepper to taste. Mix these ingredients thoroughly until well blended, creating a smooth, creamy cheese filling that will be the core of your roll-ups.

Now, to assemble the roll-ups, spread a thin layer of marinara sauce at the bottom of a 9x13-inch baking dish. This layer of sauce prevents the noodles from sticking and adds an extra touch of flavor. Lay out the cooked lasagna noodles on a clean, flat surface. Take about two tablespoons of the prepared cheese mixture and spread it evenly across each noodle. This step ensures every bite has that delicious cheesy flavor. Next, sprinkle two tablespoons of cooked sausage over the cheese mixture on each noodle, adding a tasty and savory element to your filling.

Once you've filled the noodles, carefully roll each one from one end to the other. Place each noodle seam-side down into the baking dish you previously prepared with sauce. The seam-side down placement is crucial as it prevents your roll-ups from unrolling in the oven.

After arranging all the filled noodles in the baking dish, top them with the remaining marinara sauce. Be generous in your application, ensuring the noodles are well-coated. Then, sprinkle the rest of the mozzarella and Parmesan cheese on top of the roll-ups. This cheesy topping is what will create that mouth-watering, gooey finish everyone loves.

Cover the baking dish securely with aluminum foil to retain moisture while baking. Place it in the preheated oven and bake for 25 minutes. After this time, carefully remove the foil and return the dish to the oven. Bake for an additional 10 to 15 minutes, or until the cheese on top is bubbling and has reached a golden hue signaling it’s ready to be enjoyed.

Once baked, it’s essential to allow the dish to cool for a few minutes before serving. This waiting period lets the flavors meld beautifully and makes it easier to serve.

Serve the 3-Cheese Sausage Lasagna Roll-Ups on a plate and enjoy them alongside your favorite sides like a fresh salad or crusty bread.

Tips and Conclusion

For those wishing to customize this dish, consider swapping the Italian sausage for sautéed mushrooms or a mix of spinach and bell peppers for a vegetarian twist. You could even use ground chicken as a milder substitute, appealing to those with picky palates. If you like a kick, toss in a pinch of red pepper flakes into the cheese mixture or use spicier Italian sausage.

For a more health-conscious approach, feel free to use whole wheat or gluten-free lasagna noodles without sacrificing taste. The beauty of this dish lies in its flexibility and ability to cater to various dietary needs or preferences.
The 3-Cheese Sausage Lasagna Roll-Ups serve as more than just a meal; they embody the essence of family togetherness, comfort, and creativity in the kitchen. This recipe is rich, cheesy, and satisfying while also allowing for endless variations and adaptations. Whether you’re preparing for a casual family dinner or an elaborate gathering with friends, this dish is sure to impress and satisfy. Prepare to roll up your sleeves and those noodles, gather your ingredients, and embark on this culinary adventure that’s sure to warm hearts and fill stomachs. Happy cooking!