Description

There’s something heartwarming about a dish that brings the family together, especially on those chilly evenings. These 3-Cheese Sausage Lasagna Roll-Ups encapsulate that warmth perfectly. These delightful roll-ups combine all the comforting flavors of traditional lasagna—savory sausage, creamy cheeses, and a rich marinara sauce—wrapped up snugly in individual noodles that make for easy serving and enjoying. The fun of rolling up the noodles makes this dish not only a culinary pleasure but also an engaging cooking activity for kids. It invites a playful approach to a classic favorite, transforming dinner into an occasion.

Delicious and versatile, this recipe allows for various pairings. Enjoy these roll-ups with a fresh salad drizzled in balsamic vinaigrette to balance the richness, or serve alongside some garlic bread or crusty ciabatta to soak up the flavorful marinara. For an elegant touch, consider adding steamed green beans or roasted broccoli for a well-rounded meal. Let's dive into making this piping hot, cheesy goodness your family will love.

Ingredients

• 12 lasagna noodles, cooked and drained
• 1 pound Italian sausage, cooked and crumbled
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 1 large egg, beaten
• 2 cups marinara sauce
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Preparation Method

1. Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius.
2. In a mixing bowl, combine ricotta cheese, half a cup of shredded mozzarella, half a cup of grated Parmesan, a beaten egg, chopped parsley, dried basil, garlic powder, salt, and pepper. Mix until smooth.
3. Spread a thin layer of marinara sauce in a 9x13-inch baking dish.
4. Lay out cooked lasagna noodles on a flat surface.
5. Spread two tablespoons of the cheese mixture on each noodle and top with two tablespoons of cooked sausage.
6. Roll each noodle from one end to the other and place seam-side down in the baking dish.
7. Top the roll-ups with the remaining marinara sauce and sprinkle with the rest of the mozzarella and Parmesan cheese.
8. Cover the dish with aluminum foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10 to 15 minutes until the cheese is bubbling and golden.
10. Allow to cool for a few minutes before serving.
11. Serve the roll-ups with your favorite sides.

Tips and Conclusion

For those wishing to customize this dish, consider swapping the Italian sausage for sautéed mushrooms or a mix of spinach and bell peppers for a vegetarian twist. You could even use ground chicken as a milder substitute, appealing to those with picky palates. If you like a kick, toss in a pinch of red pepper flakes into the cheese mixture or use spicier Italian sausage.

For a more health-conscious approach, feel free to use whole wheat or gluten-free lasagna noodles without sacrificing taste. The beauty of this dish lies in its flexibility and ability to cater to various dietary needs or preferences.
The 3-Cheese Sausage Lasagna Roll-Ups serve as more than just a meal; they embody the essence of family togetherness, comfort, and creativity in the kitchen. This recipe is rich, cheesy, and satisfying while also allowing for endless variations and adaptations. Whether you’re preparing for a casual family dinner or an elaborate gathering with friends, this dish is sure to impress and satisfy. Prepare to roll up your sleeves and those noodles, gather your ingredients, and embark on this culinary adventure that’s sure to warm hearts and fill stomachs. Happy cooking!