Description

The Delicious Lemon Cream Cheese Bread is a refreshing and tangy treat that combines the bright, zesty flavor of lemons with the rich, smooth texture of cream cheese. Perfect for any time of day, this bread is both comforting and indulgent, making it an excellent choice for breakfast, brunch, or even a sweet snack in the afternoon. The soft, moist crumb of the bread paired with the creamy, slightly tart cream cheese filling makes this recipe a standout. It’s a delightful way to enjoy the flavors of lemon without the heaviness of more traditional baked goods, and the balance of sweetness and acidity makes it perfect for those who love citrus desserts.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 block (8 oz) cream cheese, softened
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup sour cream
• For the Lemon Glaze:
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Preparation Method

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large bowl, cream softened butter, cream cheese, and sugar until light and fluffy.
3. Beat in eggs one at a time, then add lemon zest, lemon juice, and vanilla extract, mixing well.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream until fully combined.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 55-60 minutes or until a toothpick comes out clean; cover with foil if browning too quickly.
8. While baking, prepare the lemon glaze by whisking powdered sugar, lemon juice, and lemon zest until smooth.
9. Allow the bread to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
10. Drizzle the lemon glaze over the warm bread, slice, and serve.

Tips and Conclusion

For a twist on this recipe, try adding a handful of fresh or frozen blueberries to the batter. The burst of sweet, juicy berries pairs wonderfully with the tart lemon and creamy filling, creating a vibrant and flavorful variation. You could also sprinkle some coarse sugar on top before baking for a crunchy texture and a beautiful golden crust.

This Delicious Lemon Cream Cheese Bread is the perfect blend of tangy and sweet, with its moist crumb and luscious cream cheese filling making it an irresistible treat. The refreshing flavor of lemon shines through, while the cream cheese adds a velvety richness that elevates this bread to something truly special. Whether you’re serving it for breakfast, as a snack, or for dessert, this lemon cream cheese bread is sure to be a hit. Its simple preparation and delightful taste make it a recipe worth coming back to again and again.