Description

Looking for a snack that combines the comforting flavors of a cheeseburger with the irresistible crunch of golden, garlicky dough? Look no further! These Garlic Parmesan Cheeseburger Bombs are the perfect blend of savory ground beef, creamy cheeses, and a garlic-infused biscuit dough that bakes up soft, fluffy, and golden. Each bite offers a warm, cheesy explosion of flavor, making them the perfect addition to any meal, game night, or casual gathering. Whether you’re craving something indulgent or need an easy-to-make treat for a crowd, these cheeseburger bombs are sure to become your new favorite!

Ingredients

• 1 lb ground beef: The savory, seasoned base of the filling.
• 1 cup shredded cheddar cheese: For that gooey, melty cheeseburger goodness.
• 1/2 cup cream cheese (softened): Adds a creamy texture and richness to the filling.
• 1 tsp garlic powder: For that signature savory garlic flavor.
• 1 tsp onion powder: Complements the garlic with a deep, savory flavor.
• Salt and pepper: To season the beef filling to perfection.
• 1 can (16 oz) refrigerated biscuit dough: The perfect dough to wrap around the filling.
• 1/4 cup grated Parmesan cheese: For a crispy, savory topping.
• 2 tbsp butter (melted): Adds a golden, rich finish to the bomb’s crust.
• Fresh parsley (optional, for garnish): For a fresh pop of color and flavor.

Preparation Method

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook ground beef in a skillet over medium heat until browned, then drain excess grease.
3. Season the beef with garlic powder, onion powder, salt, and pepper. Stir in cream cheese and shredded cheddar until melted.
4. Open and flatten refrigerated biscuit dough into circles.
5. Spoon the beef-cheese mixture onto each biscuit circle and fold over, sealing the edges tightly.
6. Mix melted butter with grated Parmesan cheese and brush over the tops of the filled biscuits.
7. Arrange the bombs on the baking sheet and bake for 12-15 minutes until golden brown.
8. Let cool for a few minutes, garnish with parsley, and serve.

Tips and Conclusion

Seal them well: Make sure the edges of the biscuit dough are tightly pinched to avoid cheese leakage.
Experiment with fillings: Add extras like diced pickles, cooked bacon bits, or jalapeños for extra flavor and texture.
Cheese variations: Feel free to swap cheddar for mozzarella, pepper jack, or even Gouda for a twist on the flavor.
Don’t skip the butter topping: It adds flavor and ensures the dough bakes to a golden perfection.

These Garlic Parmesan Cheeseburger Bombs are a guaranteed hit at any gathering, from casual family dinners to game nights. With their savory beef filling, creamy cheese, and garlicky biscuit dough, they’re a comforting and indulgent treat everyone will love. The golden, buttery finish and Parmesan topping make them even more irresistible. Try them out and be prepared for a new favorite snack or meal!