Description

Crack Chicken Penne is the ultimate comfort food that brings together tender chicken, al dente pasta, and a creamy, cheesy sauce with the perfect balance of flavors. This dish is a favorite among families for its ease of preparation and its irresistible taste that leaves everyone coming back for seconds. Whether you’re hosting a casual dinner or looking for a hearty weeknight meal, Crack Chicken Penne is sure to satisfy.

The combination of shredded chicken, crispy bacon, and a rich cream cheese sauce creates a mouthwatering experience that is both comforting and indulgent. The name "Crack Chicken" comes from the addictive nature of the dish—once you try it, you’ll find it hard to resist making it again and again. The penne pasta serves as the perfect base, absorbing all the delicious flavors of the sauce, while the sharp cheddar adds a punch of cheesy goodness that ties the whole dish together.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 pound penne pasta
• 8 ounces cream cheese
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1/2 cup chicken broth
• 1 packet ranch seasoning mix
• 8 slices cooked bacon, crumbled
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation Method

Prepare the Chicken: Begin by seasoning the chicken breasts with salt and pepper. In a large skillet, cook the chicken over medium heat until it’s no longer pink in the center and the juices run clear. Remove the chicken from the skillet and let it cool slightly before shredding it with two forks.

Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

Make the Sauce: In the same skillet where you cooked the chicken, add the cream cheese and chicken broth. Stir until the cream cheese is melted and smooth. Add the ranch dressing, ranch seasoning mix, and shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is creamy.

Combine Ingredients: Add the shredded chicken and cooked bacon to the sauce, stirring until everything is evenly coated. Finally, add the cooked penne pasta to the skillet, tossing to combine. Make sure the pasta is thoroughly mixed with the sauce so that every bite is flavorful.

Serve: Transfer the Crack Chicken Penne to a serving dish and garnish with freshly chopped parsley. Serve hot, and watch as your guests fall in love with this creamy, cheesy masterpiece.

Tips and Conclusion

Bonus Tip:

For an extra layer of flavor, try using smoked cheddar cheese instead of regular cheddar. The smokiness pairs beautifully with the bacon and adds a depth of flavor that elevates the entire dish. Additionally, you can experiment with different types of pasta, such as rotini or fusilli, to see how they absorb the sauce and enhance the overall texture.
Conclusion:

Crack Chicken Penne is more than just a meal—it’s an experience that combines the best of comfort food with a touch of indulgence. The creamy sauce, tender chicken, and crispy bacon create a harmony of flavors that is both satisfying and addictive. This dish is perfect for those nights when you need something quick and delicious to please the whole family.

Whether you’re enjoying it on a cozy night in or sharing it with friends at a gathering, Crack Chicken Penne is a recipe that’s sure to become a staple in your kitchen. The best part? It’s incredibly easy to make, allowing you to whip up a gourmet-tasting meal without spending hours in the kitchen. So go ahead, indulge in this comforting delight, and watch as it becomes a favorite in your household.