If you're looking for a dish that combines tender pork with the sweet, tangy flavors of pineapple, this Slow Cooker Pineapple Pork recipe is exactly what you need. The slow cooker does all the work, letting the pork become melt-in-your-mouth tender while absorbing the delicious tropical flavors of pineapple. This dish is perfect for a busy weeknight dinner or even a weekend family meal. It’s easy, flavorful, and sure to become a household favorite!
1. Trim excess fat and cut 2 pounds of pork shoulder or butt into 2-3 inch chunks.
2. Season the pork chunks with salt and pepper.
3. Place the seasoned pork in the slow cooker.
4. In a bowl, mix 1 can of crushed pineapple, 1/4 cup soy sauce, 1/4 cup brown sugar, 3 minced garlic cloves, 1 tablespoon minced ginger, 1 tablespoon apple cider vinegar, and 1 teaspoon chili flakes.
5. Pour the sauce over the pork in the slow cooker.
6. Cook on low for 6-7 hours or high for 3-4 hours until fork-tender.
7. (Optional) For a thicker sauce, mix 2 tablespoons cornstarch with 2 tablespoons cold water, stir into the sauce, and cook on high for 5-10 minutes.
8. Shred or slice the pork, return it to the sauce, and serve hot with garnishes and sides.
Bonus Tip:
For an extra burst of flavor, you can add some diced bell peppers or onions to the slow cooker in the last hour of cooking. These vegetables will add a touch of sweetness and color to the dish, making it even more vibrant and delicious.
Conclusion:
This Slow Cooker Pineapple Pork is the perfect blend of sweet and savory, with tender pork and a delicious pineapple sauce that will have everyone coming back for seconds. It’s an easy, no-fuss recipe that allows the slow cooker to do all the work, while you enjoy a flavorful and satisfying meal. Whether for a weeknight dinner or a family gathering, this dish is sure to impress. Follow these steps, and enjoy the tropical flavors of pineapple pork any time!