Description

This recipe for slow-cooked pork chops with onions and rice is the ultimate comfort food that combines rich flavors and tender textures. Perfect for busy days or when you want to create a hearty meal with minimal effort, this dish is a guaranteed crowd-pleaser. The slow cooking process ensures the pork chops are melt-in-your-mouth tender, while the rice absorbs all the savory goodness of the broth and seasonings. Garnished with fresh herbs, this meal is as beautiful as it is delicious, making it a fantastic option for family dinners or casual gatherings.

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 large onion, thinly sliced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• Optional: fresh herbs such as thyme or parsley, for garnish

Preparation Method

1. Season pork chops with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat and sear pork chops for 1 to 2 minutes per side until golden brown.
3. Transfer seared pork chops to a slow cooker.
4. Sauté sliced onions in the same skillet until translucent and slightly caramelized.
5. Spread sautéed onions over pork chops in the slow cooker.
6. Pour chicken broth and Worcestershire sauce into the slow cooker and stir gently.
7. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
8. With 1 hour remaining, remove pork chops, stir in rice, and return pork chops on top of rice.
9. Turn slow cooker to HIGH and cook until rice is fully cooked.
10. Let the dish rest for a few minutes before serving and garnish with fresh herbs.

Tips and Conclusion

For added flavor, consider marinating the pork chops in the Worcestershire sauce and seasonings for a few hours before cooking. If you prefer a bit of heat, add a pinch of red pepper flakes to the broth. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated gently for a quick and satisfying meal.

This slow-cooked pork chops with onions and rice recipe is a testament to how simple ingredients and a bit of time can create a dish that feels gourmet. The tender pork, flavorful rice, and caramelized onions come together to form a meal that’s both comforting and impressive. Explore more slow-cooker recipes on our site to discover new favorites, and don’t forget to share this recipe with friends and family—they’ll thank you for introducing them to their new go-to dinner!