Description

Few things are as comforting as a dish of baked macaroni and cheese. This Three Cheese Baked Macaroni takes the classic comfort food to the next level with a rich and creamy blend of three different cheeses—creating a gooey, satisfying meal that’s perfect for any occasion. Whether you’re preparing a family dinner, contributing to a potluck, or just craving something indulgent, this recipe is sure to hit the spot. The combination of cheddar, mozzarella, and Parmesan ensures a depth of flavor, while the crispy, golden-brown top layer adds the perfect crunch

Ingredients

• 1 pound elbow macaroni
• 2 cups shredded cheddar cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 3 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup panko breadcrumbs (optional, for topping)

Preparation Method

1. Preheat oven to 350°F and grease a baking dish.
2. Boil salted water and cook elbow macaroni until al dente. Drain and set aside.
3. In a saucepan, melt butter, whisk in flour to create a roux, and cook for 1 to 2 minutes.
4. Gradually whisk in milk and cream, cooking for 4 to 5 minutes until thickened. Add garlic powder, onion powder, salt, and pepper.
5. Reduce heat and stir in shredded cheddar, mozzarella, and Parmesan until melted and smooth.
6. In a bowl, combine cooked macaroni with cheese sauce and stir to coat. Add milk if needed.
7. Transfer mixture to baking dish and top with panko breadcrumbs.
8. Bake for 25 to 30 minutes until golden brown. Optionally broil for 2 to 3 minutes for a crispier top.
9. Let rest for 5 to 10 minutes before serving.

Tips and Conclusion

Bonus Tip:
For a bit of extra flavor, try adding cooked bacon pieces or caramelized onions to the macaroni before baking. The smoky bacon pairs wonderfully with the richness of the cheese, while the sweet onions add a layer of complexity to the dish. Another option is to incorporate different cheeses—like Gruyère or Gouda—to give the macaroni a unique twist. And if you enjoy a little heat, consider mixing in some red pepper flakes or a dash of hot sauce into the cheese sauce for a spicy kick.

To make this dish even more indulgent, you can also top the macaroni with additional shredded cheese before baking, ensuring that the top is as cheesy as the inside.

Conclusion:
Three Cheese Baked Macaroni is the ultimate comfort food for cheese lovers. Its creamy, cheesy sauce combined with perfectly cooked pasta and a golden, crispy topping make it a meal that everyone will enjoy. The blend of cheddar, mozzarella, and Parmesan creates a rich flavor that’s both comforting and satisfying, making this dish perfect for family dinners, potlucks, or holiday gatherings.

Not only is this baked macaroni and cheese easy to prepare, but it’s also incredibly versatile. You can add different mix-ins, experiment with cheese combinations, or adjust the seasonings to suit your taste. Whether served as a main dish or a side, this Three Cheese Baked Macaroni is sure to become a favorite in your home.

Once you’ve tried this recipe, you’ll understand why baked macaroni and cheese is such a beloved dish. Its simplicity and indulgent flavors make it a go-to for anyone looking to enjoy a warm, comforting meal. So gather your ingredients, preheat the oven, and get ready to enjoy one of the most delicious baked macaroni dishes you’ll ever have!