Description

Few things are as comforting as a dish of baked macaroni and cheese. This Three Cheese Baked Macaroni takes the classic comfort food to the next level with a rich and creamy blend of three different cheeses—creating a gooey, satisfying meal that’s perfect for any occasion. Whether you’re preparing a family dinner, contributing to a potluck, or just craving something indulgent, this recipe is sure to hit the spot. The combination of cheddar, mozzarella, and Parmesan ensures a depth of flavor, while the crispy, golden-brown top layer adds the perfect crunch

Ingredients

• 1 pound elbow macaroni
• 2 cups shredded cheddar cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 3 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup panko breadcrumbs (optional, for topping)

Preparation Method

Step 1: Cook the Macaroni
Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish. Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain the macaroni and set it aside while you prepare the cheese sauce.

Step 2: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Continue whisking for 1 to 2 minutes, allowing the roux to cook but not brown. This step thickens the sauce and creates a smooth base for the cheese.

Slowly whisk in the milk and heavy cream, stirring constantly to avoid any lumps. Let the mixture cook for 4 to 5 minutes until it thickens slightly. Stir in the garlic powder, onion powder, salt, and pepper to taste, adding a subtle depth of flavor to the sauce.

Step 3: Add the Cheese
Once the sauce has thickened, reduce the heat to low and begin adding the shredded cheddar, mozzarella, and Parmesan cheeses in small batches. Stir constantly until all the cheese is melted and the sauce is smooth and creamy. The cheddar gives the sauce a sharp, tangy flavor, while the mozzarella adds gooeyness, and the Parmesan provides a salty richness.

Step 4: Combine Macaroni and Cheese Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Gently stir to ensure that each piece of pasta is fully coated in the creamy cheese mixture. If you prefer a looser sauce, you can add a splash of milk at this stage.

Step 5: Assemble the Casserole
Transfer the macaroni and cheese mixture into the prepared baking dish. For an extra-crispy topping, sprinkle panko breadcrumbs evenly over the top of the macaroni. The breadcrumbs will toast in the oven and add a satisfying crunch to each bite.

Step 6: Bake
Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and bubbling. If you want an extra-crispy crust, you can switch the oven to broil for the last 2 to 3 minutes—just be sure to watch it closely to prevent burning.

Step 7: Let it Rest and Serve
Once the Three Cheese Baked Macaroni is done baking, remove it from the oven and let it rest for 5 to 10 minutes before serving. This allows the cheese sauce to set slightly, making it easier to cut into serving

Tips and Conclusion

Bonus Tip:
For a bit of extra flavor, try adding cooked bacon pieces or caramelized onions to the macaroni before baking. The smoky bacon pairs wonderfully with the richness of the cheese, while the sweet onions add a layer of complexity to the dish. Another option is to incorporate different cheeses—like Gruyère or Gouda—to give the macaroni a unique twist. And if you enjoy a little heat, consider mixing in some red pepper flakes or a dash of hot sauce into the cheese sauce for a spicy kick.

To make this dish even more indulgent, you can also top the macaroni with additional shredded cheese before baking, ensuring that the top is as cheesy as the inside.

Conclusion:
Three Cheese Baked Macaroni is the ultimate comfort food for cheese lovers. Its creamy, cheesy sauce combined with perfectly cooked pasta and a golden, crispy topping make it a meal that everyone will enjoy. The blend of cheddar, mozzarella, and Parmesan creates a rich flavor that’s both comforting and satisfying, making this dish perfect for family dinners, potlucks, or holiday gatherings.

Not only is this baked macaroni and cheese easy to prepare, but it’s also incredibly versatile. You can add different mix-ins, experiment with cheese combinations, or adjust the seasonings to suit your taste. Whether served as a main dish or a side, this Three Cheese Baked Macaroni is sure to become a favorite in your home.

Once you’ve tried this recipe, you’ll understand why baked macaroni and cheese is such a beloved dish. Its simplicity and indulgent flavors make it a go-to for anyone looking to enjoy a warm, comforting meal. So gather your ingredients, preheat the oven, and get ready to enjoy one of the most delicious baked macaroni dishes you’ll ever have!