Description

If you’re looking for a rich, comforting dish that’s both easy to prepare and packed with flavor, this Crockpot Pierogi Casserole with Kielbasa is the perfect choice. Combining pillowy pierogi, savory kielbasa, and a creamy, cheesy sauce, this casserole is the ultimate comfort food. The slow cooker does all the hard work, melding the flavors together while keeping the pierogi tender and the kielbasa juicy. Ideal for busy weeknights or casual family dinners, this recipe is a crowd-pleaser that delivers hearty satisfaction with minimal effort

Ingredients

• 2 packages frozen pierogi (about 24 total)
• 1 lb kielbasa, sliced
• 1 onion, finely chopped
• 1 can cream of mushroom soup (10.5 oz)
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons butter
• Fresh parsley for garnish (optional)

Preparation Method

Step 1: Sauté the Kielbasa and Onion
Before assembling the casserole, heat a skillet over medium heat and melt the butter. Add the sliced kielbasa and chopped onion, cooking for about 5 minutes or until the kielbasa is browned and the onion is softened. This step adds extra flavor to the dish by caramelizing the onions and kielbasa, which enhances their savory goodness.

Step 2: Prepare the Creamy Sauce
In a mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, chicken broth, and Dijon mustard. Stir until the mixture is smooth and well-blended. The combination of sour cream and cheese creates a rich, creamy sauce that will coat the pierogi and kielbasa as they cook in the crockpot.

Step 3: Assemble the Casserole
In your crockpot, layer half of the frozen pierogi on the bottom. Top with half of the sautéed kielbasa and onion mixture, followed by half of the creamy sauce. Repeat this process with the remaining pierogi, kielbasa, and sauce, ensuring that everything is evenly distributed. The layering helps each pierogi soak up the flavors from the sauce and kielbasa, creating a deliciously cohesive dish.

Step 4: Slow Cook the Casserole
Cover the crockpot and cook on low for 3-4 hours. During this time, the pierogi will become tender, and the flavors will meld together beautifully. The slow cooking process allows the sauce to thicken and infuse the pierogi and kielbasa with its rich, cheesy goodness. Be sure to check the casserole occasionally to ensure the pierogi are not overcooking or becoming too soft.

Step 5: Garnish and Serve
Once the casserole is done cooking, give it a gentle stir to ensure everything is well combined. If the sauce appears too thick, you can add a splash of chicken broth to loosen it up. Garnish with fresh parsley for a pop of color and serve the casserole hot

Tips and Conclusion

Bonus Tip:
For an added touch of flavor and texture, you can sprinkle crispy bacon bits or fried onions on top of the casserole before serving. These toppings add a crunchy contrast to the creamy casserole and a smoky depth of flavor that pairs perfectly with the kielbasa. You can also experiment with different cheeses, like Gruyère or mozzarella, for a unique twist on the classic dish.

If you want to include more vegetables in the casserole, try adding sautéed mushrooms, bell peppers, or spinach to the layers. These veggies will blend seamlessly with the pierogi and kielbasa, making the dish even heartier and more nutritious.

Conclusion:
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food—easy to prepare, incredibly satisfying, and packed with rich, savory flavors. The combination of tender pierogi, juicy kielbasa, and a creamy, cheesy sauce makes this dish perfect for feeding a crowd or enjoying as a cozy weeknight dinner. Plus, the convenience of the slow cooker means you can set it and forget it, allowing you to enjoy a delicious homemade meal with minimal effort.

This casserole is not only delicious but also versatile. You can customize it with different cheeses, vegetables, or even other proteins like sausage or ham to suit your taste. The leftovers reheat beautifully, making it a great option for meal prep or enjoying the next day.

So, the next time you’re craving a comforting, flavorful meal that requires minimal prep, give this Crockpot Pierogi Casserole with Kielbasa a try. It’s sure to become a family favorite!