Description

If you’re looking for a rich, comforting dish that’s both easy to prepare and packed with flavor, this Crockpot Pierogi Casserole with Kielbasa is the perfect choice. Combining pillowy pierogi, savory kielbasa, and a creamy, cheesy sauce, this casserole is the ultimate comfort food. The slow cooker does all the hard work, melding the flavors together while keeping the pierogi tender and the kielbasa juicy. Ideal for busy weeknights or casual family dinners, this recipe is a crowd-pleaser that delivers hearty satisfaction with minimal effort

Ingredients

• 2 packages frozen pierogi (about 24 total)
• 1 lb kielbasa, sliced
• 1 onion, finely chopped
• 1 can cream of mushroom soup (10.5 oz)
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons butter
• Fresh parsley for garnish (optional)

Preparation Method

1. Sauté kielbasa and onion in a skillet with butter for 5 minutes until browned and softened.
2. Mix cream of mushroom soup, sour cream, cheddar cheese, chicken broth, and Dijon mustard in a bowl until smooth.
3. In a crockpot, layer half of the frozen pierogi, followed by half of the kielbasa and onion mixture, and half of the creamy sauce. Repeat the layers.
4. Cover the crockpot and cook on low for 3-4 hours until the pierogi are tender and flavors meld.
5. Stir gently, add chicken broth if sauce is too thick, garnish with parsley, and serve hot.

Tips and Conclusion

Bonus Tip:
For an added touch of flavor and texture, you can sprinkle crispy bacon bits or fried onions on top of the casserole before serving. These toppings add a crunchy contrast to the creamy casserole and a smoky depth of flavor that pairs perfectly with the kielbasa. You can also experiment with different cheeses, like Gruyère or mozzarella, for a unique twist on the classic dish.

If you want to include more vegetables in the casserole, try adding sautéed mushrooms, bell peppers, or spinach to the layers. These veggies will blend seamlessly with the pierogi and kielbasa, making the dish even heartier and more nutritious.

Conclusion:
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food—easy to prepare, incredibly satisfying, and packed with rich, savory flavors. The combination of tender pierogi, juicy kielbasa, and a creamy, cheesy sauce makes this dish perfect for feeding a crowd or enjoying as a cozy weeknight dinner. Plus, the convenience of the slow cooker means you can set it and forget it, allowing you to enjoy a delicious homemade meal with minimal effort.

This casserole is not only delicious but also versatile. You can customize it with different cheeses, vegetables, or even other proteins like sausage or ham to suit your taste. The leftovers reheat beautifully, making it a great option for meal prep or enjoying the next day.

So, the next time you’re craving a comforting, flavorful meal that requires minimal prep, give this Crockpot Pierogi Casserole with Kielbasa a try. It’s sure to become a family favorite!