Description

This Magic Chicken Pie is a one-dish wonder that’s perfect for any occasion. With tender chicken, mixed vegetables, and a creamy sauce, all topped with a golden Bisquick crust, this casserole is sure to become a family favorite. The magic happens in the layering—without stirring or mixing, the ingredients bake together into a delicious, savory pie. Let’s dive into this comforting and satisfying recipe!

Ingredients

• 2 cooked boneless, skinless chicken breasts, shredded
• 1/4 cup chopped onion
• 2 cups Bisquick
• 4 tablespoons cubed butter
• 2 cups fresh or frozen vegetables
• 1 cup shredded cheddar cheese
• 1 1/2 cups milk
• 10.75 oz can cream of chicken soup
• 1 1/2 cups chicken stock
• 2 chicken stock cubes

Preparation Method

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish, or place the cubed butter directly in the dish and melt it in the oven as it preheats. Once the butter is melted, remove the dish from the oven and set it aside.

Prepare the Bisquick Mixture: In a large bowl, combine the Bisquick mix with the milk. Stir until smooth and set the mixture aside. This will create the magical crust that forms on top of the pie as it bakes.

Prepare the Soup Mixture: In a separate bowl, dissolve the chicken stock cubes in the heated chicken stock. Gradually whisk in the can of cream of chicken soup to maintain a smooth, lump-free consistency. Set this mixture aside.

Assemble the Casserole: Without mixing the layers, begin assembling the casserole in the following order:

First layer: Evenly spread the shredded chicken at the bottom of the dish.
Second layer: Add the chopped onion and mixed vegetables (either fresh or frozen).
Third layer: Sprinkle the shredded cheddar cheese over the veggies and chicken.
Fourth layer: Pour the Bisquick batter evenly over the top of the cheese, spreading it gently if needed to cover the surface.
Fifth layer: Finally, pour the soup and chicken stock mixture evenly over the entire casserole.
The beauty of this dish lies in the fact that you don't stir or mix the layers. As it bakes, the layers combine and transform into a deliciously hearty casserole.

Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling around the edges.

Cool and Serve: Once the Magic Chicken Pie is baked to perfection, remove it from the oven and let it cool for a few minutes before serving. The dish will set slightly as it cools, making it easier to slice and serve.

Tips and Conclusion

Bonus Tip:
For added flavor, consider seasoning the chicken with garlic powder, thyme, or rosemary before layering. You can also swap out the vegetables for your favorites, such as broccoli, peas, or even mushrooms, to make the recipe your own.

Conclusion:
This Magic Chicken Pie is a delicious, layered casserole that’s sure to enchant anyone who tries it. The combination of tender chicken, creamy soup, savory cheese, and a golden Bisquick crust makes this dish a comforting favorite for family dinners or special occasions. Whether you’re serving it to loved ones or enjoying it as a weeknight treat, this casserole is a magical, satisfying meal. Enjoy!