Description

Philly Cheesesteak Egg Rolls are the perfect fusion of two beloved classics: the hearty, savory Philly cheesesteak and the crispy, snackable egg roll. Combining tender beef, sautéed onions, peppers, and melted cheese, these rolls offer a delightful twist that’s perfect for appetizers, party snacks, or even as a fun meal option. The beauty of these egg rolls lies in their contrast—soft, flavorful filling inside a crunchy, golden wrapper. Whether you're hosting a game day gathering or simply craving something indulgent, Philly Cheesesteak Egg Rolls are bound to impress.

Ingredients

• 1 lb thinly sliced ribeye steak (or ground beef as an alternative)
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 cup shredded provolone or mozzarella cheese
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Egg roll wrappers
• Oil for frying
• Optional: Dipping sauces like ranch or cheese sauce

Preparation Method

1. Cook the ribeye steak in a hot skillet over medium-high heat, seasoning with salt, pepper, and Worcestershire sauce until browned and cooked through. For ground beef, break it into smaller pieces as it cooks.

2. Sauté onions and bell peppers in the same skillet until softened and caramelized, about 5-7 minutes.

3. Mix the cooked steak and vegetables in a bowl with shredded cheese until slightly melted.

4. Lay an egg roll wrapper flat, place a spoonful of filling in the center, fold the bottom corner over, tuck in the sides, and roll up, sealing with water.

5. Heat oil in a deep skillet or fryer to 350 degrees Fahrenheit. Fry egg rolls in batches for 3-4 minutes until golden brown, flipping halfway through. Drain on paper towels.

6. Serve hot with dipping sauce.

Tips and Conclusion

For an even more authentic Philly cheesesteak flavor, use Cheese Whiz as a dipping sauce or drizzle it over the egg rolls. Additionally, if you want to make a healthier version, try baking the egg rolls instead of frying. Simply brush them with a little oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway through to ensure they brown evenly.

Philly Cheesesteak Egg Rolls are an irresistible combination of flavor and texture, bringing together the best of both worlds. The gooey cheese, tender steak, and sautéed vegetables wrapped in a crispy shell create a bite-sized version of a Philly classic. They're easy to customize too—whether you prefer a different type of cheese, want to add mushrooms, or swap out the steak for chicken, the recipe is flexible enough to accommodate your preferences. Perfect for sharing, they’ll quickly become a hit at any party or casual dinner.

Give this recipe a try, and you’ll be serving up smiles with every crunchy bite! These egg rolls are the kind of treat that keep people coming back for more, making them a must-have in your recipe repertoire. Whether you’re a Philly cheesesteak enthusiast or just looking for a fun appetizer, these egg rolls deliver on every level.