Description

Philly Cheesesteak Egg Rolls are the perfect fusion of two beloved classics: the hearty, savory Philly cheesesteak and the crispy, snackable egg roll. Combining tender beef, sautéed onions, peppers, and melted cheese, these rolls offer a delightful twist that’s perfect for appetizers, party snacks, or even as a fun meal option. The beauty of these egg rolls lies in their contrast—soft, flavorful filling inside a crunchy, golden wrapper. Whether you're hosting a game day gathering or simply craving something indulgent, Philly Cheesesteak Egg Rolls are bound to impress.

Ingredients

• 1 lb thinly sliced ribeye steak (or ground beef as an alternative)
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 cup shredded provolone or mozzarella cheese
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Egg roll wrappers
• Oil for frying
• Optional: Dipping sauces like ranch or cheese sauce

Preparation Method

Cook the Steak: Start by cooking the ribeye steak in a hot skillet over medium-high heat. Season it with salt, pepper, and Worcestershire sauce, then cook until browned and cooked through. If you’re using ground beef, the process is similar but ensure you break the meat into smaller pieces as it cooks.

Sauté Vegetables: In the same skillet, add the onions and bell peppers. Sauté until they soften and begin to caramelize, usually about 5-7 minutes.

Mix the Filling: Once the steak and veggies are cooked, mix them together in a bowl with shredded cheese. The heat from the steak and vegetables will melt the cheese slightly, helping to bind the filling.

Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface, placing a spoonful of the filling mixture in the center. Fold the bottom corner over the filling, followed by the sides, and then roll it up, sealing the edge with a little water to ensure it stays closed.

Fry the Egg Rolls: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, which usually takes about 3-4 minutes per roll. Make sure to flip them halfway through to ensure even cooking. Once done, transfer the egg rolls to a paper towel-lined plate to drain excess oil.

Serve: Serve hot with your choice of dipping sauce.

Tips and Conclusion

For an even more authentic Philly cheesesteak flavor, use Cheese Whiz as a dipping sauce or drizzle it over the egg rolls. Additionally, if you want to make a healthier version, try baking the egg rolls instead of frying. Simply brush them with a little oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway through to ensure they brown evenly.

Philly Cheesesteak Egg Rolls are an irresistible combination of flavor and texture, bringing together the best of both worlds. The gooey cheese, tender steak, and sautéed vegetables wrapped in a crispy shell create a bite-sized version of a Philly classic. They're easy to customize too—whether you prefer a different type of cheese, want to add mushrooms, or swap out the steak for chicken, the recipe is flexible enough to accommodate your preferences. Perfect for sharing, they’ll quickly become a hit at any party or casual dinner.

Give this recipe a try, and you’ll be serving up smiles with every crunchy bite! These egg rolls are the kind of treat that keep people coming back for more, making them a must-have in your recipe repertoire. Whether you’re a Philly cheesesteak enthusiast or just looking for a fun appetizer, these egg rolls deliver on every level.