Description

There’s something about the aroma of freshly baked meatballs wafting through the kitchen that evokes warmth and comfort. This particular recipe takes classic meatballs to the next level by adding a delightful surprise—melted cheese hidden inside each bite. Whether you're hosting a family dinner or just whipping up a simple weeknight meal, these cheese-stuffed meatballs are sure to become an instant hit with both kids and adults alike.

Imagine perfectly seasoned beef meatballs, filled with gooey, melted mozzarella, and baked to perfection. The outside develops a satisfying golden crust while the inside remains tender and juicy. These meatballs are versatile, too—they pair beautifully with pasta, make a great topping for pizzas, or can be enjoyed as a delicious appetizer with a side of marinara sauce for dipping.

Ingredients

• 1 lb ground beef (or a mix of beef and pork)
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• Salt and pepper to taste
• 1 cup mozzarella cheese, cut into small cubes
• 2 cups marinara sauce
• Olive oil for drizzling

Preparation Method

Prepare the Meat Mixture: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, egg, breadcrumbs, Parmesan, garlic, oregano, basil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Shape the Meatballs: Take a small amount of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center and gently mold the meat around the cheese, forming a ball. Repeat with the remaining meat mixture.

Bake the Meatballs: Arrange the meatballs on a baking sheet lined with parchment paper or lightly greased. Drizzle a bit of olive oil on top to help them brown. Bake in the preheated oven for about 20-25 minutes, or until they are cooked through and have a nice golden color.

Serve with Marinara Sauce: While the meatballs are baking, heat up the marinara sauce in a small saucepan. Once the meatballs are done, either pour the sauce over them or serve it on the side for dipping.

Tips and Conclusion

For an extra layer of flavor, sear the meatballs in a hot skillet before baking. Just a quick sear on each side will create a more complex flavor profile and give the meatballs a slightly crispier texture on the outside. This method locks in the juices while ensuring that the cheese stays perfectly melted inside.

These baked cheese-stuffed meatballs are an easy yet impressive dish that’s bound to satisfy even the pickiest of eaters. The combination of juicy meat and molten mozzarella cheese creates a mouthwatering experience with every bite. They are perfect for busy weeknights when you want to serve something homemade and hearty, but they also work wonders for weekend gatherings and casual dinners with friends.

The best part? They’re kid-approved! The gooey cheese center always brings excitement to the table, and you can serve them with various sides like pasta, salad, or garlic bread. Whether you’re feeding a crowd or just making dinner for the family, these cheesy meatballs will be a recipe you return to again and again. So go ahead, give them a try—and don’t be surprised when your kids can’t get enough!