Description

ecan pie is a timeless favorite, especially around the holidays. Its rich, gooey filling and crunchy pecans make it irresistible. But what if we added a crumbly, buttery streusel topping to take it to the next level? This recipe for Pecan Pie with Streusel Topping gives the classic pecan pie an extra layer of texture and flavor, making it even more indulgent. Whether you're a seasoned baker or just starting, this pie is sure to impress your family and guests.
Pecan pie is often known for its sticky, sweet filling made from sugar, corn syrup, and pecans. This recipe stays true to the traditional pecan pie but adds a streusel topping that makes it unique. The streusel, made from flour, butter, sugar, and pecans, provides a delightful crunch and adds a buttery richness that complements the gooey pie filling. This pie is perfect for holiday gatherings, potlucks, or simply as a comforting dessert any time of year.

Ingredients

• For the Pie Filling:
• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 cup corn syrup (light or dark)
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves or pieces
• 1/4 teaspoon salt
• For the Streusel Topping:
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, cold and cut into cubes
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup chopped pecans

Preparation Method

1. Prepare the pie crust by rolling out a store-bought crust or making a homemade one. Chill in the refrigerator.

2. Make the filling by whisking together corn syrup, sugar, melted butter, eggs, vanilla extract, and salt. Stir in pecans and pour into the chilled crust.

3. Prepare the streusel by mixing flour, brown sugar, and cinnamon. Add cold butter and combine until crumbly. Stir in chopped pecans.

4. Sprinkle the streusel evenly over the pie filling.

5. Bake at 350 degrees Fahrenheit for 50 to 60 minutes until set. Cover with foil if browning too much.

6. Cool on a wire rack for 2 to 3 hours before serving. Chill in the refrigerator for best results.

Tips and Conclusion

Make it Ahead: This pie can be made a day or two ahead of time. Just store it in the refrigerator and bring it to room temperature before serving.
Add a Twist: For a deeper flavor, try using dark corn syrup or adding a splash of bourbon to the filling.
Serve with Toppings: For a truly decadent experience, serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
This Pecan Pie with Streusel Topping elevates a classic dessert by adding a crunchy, buttery layer on top. The contrast between the gooey filling and the crumbly streusel makes each bite more enjoyable than the last. Whether you're making this for a special occasion or just to satisfy a sweet craving, it’s sure to be a hit with anyone who tries it.

The best part? This recipe is simple to make, and you can customize it to suit your taste. Give it a try, and enjoy a slice of indulgence with every bite!