Description

ecan pie is a timeless favorite, especially around the holidays. Its rich, gooey filling and crunchy pecans make it irresistible. But what if we added a crumbly, buttery streusel topping to take it to the next level? This recipe for Pecan Pie with Streusel Topping gives the classic pecan pie an extra layer of texture and flavor, making it even more indulgent. Whether you're a seasoned baker or just starting, this pie is sure to impress your family and guests.
Pecan pie is often known for its sticky, sweet filling made from sugar, corn syrup, and pecans. This recipe stays true to the traditional pecan pie but adds a streusel topping that makes it unique. The streusel, made from flour, butter, sugar, and pecans, provides a delightful crunch and adds a buttery richness that complements the gooey pie filling. This pie is perfect for holiday gatherings, potlucks, or simply as a comforting dessert any time of year.

Ingredients

• For the Pie Filling:
• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 cup corn syrup (light or dark)
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves or pieces
• 1/4 teaspoon salt
• For the Streusel Topping:
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, cold and cut into cubes
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup chopped pecans

Preparation Method

1. Prepare the Pie Crust:
If you're using a store-bought pie crust, roll it out and place it into a 9-inch pie dish. Crimp the edges if desired. If you're making a homemade crust, follow your preferred recipe. Place the pie crust in the refrigerator to chill while you prepare the filling and streusel topping.

2. Make the Pie Filling:
In a large mixing bowl, whisk together the corn syrup, sugar, and melted butter until smooth. Add the eggs, vanilla extract, and salt, and continue to whisk until everything is fully combined. Stir in the pecan halves or pieces, ensuring that the pecans are evenly distributed throughout the mixture.

Pour the filling into the chilled pie crust, spreading it out evenly with a spatula.

3. Prepare the Streusel Topping:
In a medium bowl, mix the flour, brown sugar, and cinnamon (if using). Add the cold, cubed butter to the mixture and use a pastry cutter or your fingers to combine the ingredients. You want the mixture to resemble coarse crumbs with some pea-sized chunks of butter remaining. Stir in the chopped pecans.

4. Top the Pie with Streusel:
Once the streusel is ready, sprinkle it evenly over the top of the pie filling. The streusel will add a crunchy texture that contrasts with the gooey filling.

5. Bake the Pie:
Preheat your oven to 350°F (175°C). Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the filling is set and the streusel topping is golden brown. To test for doneness, gently shake the pie—if the center is slightly wobbly but mostly set, it's done.

If the crust or streusel starts to brown too much before the filling is set, cover the pie loosely with aluminum foil for the remainder of the baking time.

6. Cool the Pie:
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2-3 hours before serving. This cooling period allows the filling to fully set. For best results, let the pie chill in the refrigerator for at least an hour before serving.

Tips and Conclusion

Make it Ahead: This pie can be made a day or two ahead of time. Just store it in the refrigerator and bring it to room temperature before serving.
Add a Twist: For a deeper flavor, try using dark corn syrup or adding a splash of bourbon to the filling.
Serve with Toppings: For a truly decadent experience, serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
This Pecan Pie with Streusel Topping elevates a classic dessert by adding a crunchy, buttery layer on top. The contrast between the gooey filling and the crumbly streusel makes each bite more enjoyable than the last. Whether you're making this for a special occasion or just to satisfy a sweet craving, it’s sure to be a hit with anyone who tries it.

The best part? This recipe is simple to make, and you can customize it to suit your taste. Give it a try, and enjoy a slice of indulgence with every bite!