Description

This comforting soup combines the rich flavors of tomatoes and cheese-filled tortellini, all simmered to perfection in a slow cooker. Paired with crispy cheddar toast bites, it's an ideal meal for any weather

Ingredients

• For the Soup:
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh basil leaves
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup frozen cheese tortellini
• 1 cup heavy cream
• For the Cheddar Toast Bites:
• 1 tablespoon olive oil
• 4 slices of bread
• 1 cup shredded cheddar cheese

Preparation Method

1. Combine crushed tomatoes, diced tomatoes, broth, chopped onion, minced garlic, basil, oregano, salt, and pepper in the slow cooker and stir well.
2. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
3. About 30 minutes before serving, add frozen cheese tortellini and cook until tender.
4. Stir in heavy cream until creamy.
5. Preheat the oven to 375 degrees Fahrenheit.
6. Brush both sides of bread slices with olive oil and place on a baking sheet.
7. Sprinkle shredded cheddar cheese on each slice.
8. Bake for 10 to 12 minutes until cheese is melted and bread is crispy.
9. Cut baked slices into bite-sized pieces.
10. Serve soup in bowls with cheddar toast bites on the side or for dipping.

Tips and Conclusion

Bonus Tip:

For an extra layer of flavor, consider adding a splash of balsamic vinegar to the soup just before serving. This will enhance the tomato's natural sweetness and add depth to the overall taste.

Conclusion:

This Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites is a delightful meal that brings warmth and comfort to your table. The combination of creamy soup and cheesy toast makes it a family favorite. Enjoy this dish on a cozy evening, and don't forget to explore other comforting recipes to complement your meal.