Description

Get ready to enjoy tender, juicy pork ribs topped with a unique special sauce that balances a sweet and tangy flavor. This recipe offers the perfect harmony of spices and ingredients to create soft, flavorful meat with a slightly crispy crust on the outside. With simple ingredients and easy preparation, you’ll be amazed by the taste of these ribs, ideal for family lunches or casual dinners with friends.

Ingredients

• 600 g pork ribs
• Olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 tablespoon butter
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons vinegar
• 1 tablespoon soy sauce
• 1 tablespoon mustard
• 2 tablespoons sugar
• Salt to taste
• 1 onion

Step by Step Instructions

• Step 1

  

  Start by cutting the pork ribs into strips, ensuring they’re uniform in size for even cooking. This will also help the seasoning distribute evenly across the meat.

• Step 2

  

  In a large skillet, heat a drizzle of olive oil over medium-high heat. The oil will help to sear the meat, locking in the juices and creating a tasty, golden crust.

• Step 3

  

  Place the rib strips in the skillet, making sure to leave space between them to avoid overcrowding and ensure they cook evenly. Brown each side until they have a golden, slightly crispy crust.

• Step 4

  

  While the ribs are still in the skillet, sprinkle on the salt, garlic powder, onion powder, and black pepper. These seasonings will enhance the natural flavor of the pork and create a delicious base for the dish.

• Step 5

  

  Continue turning the ribs as they cook, ensuring all sides brown and soak up the seasonings. This process should take about 10 to 15 minutes, depending on the thickness of the ribs.

• Step 6

  

  Once the ribs are golden and well-browned, remove them from the skillet and set them aside on a plate. This will allow the juices to redistribute, keeping the ribs moist.

• Step 7

  

  In the same skillet, add the butter and minced garlic. Sauté until the garlic starts to turn golden and releases its aroma and flavor.

• Step 8

  

  Add the tomato paste and vinegar to the skillet, stirring well to incorporate these ingredients. The acidity from the vinegar and richness from the tomato paste create a balanced base for the sauce.

• Step 9

  

  Add the soy sauce, mustard, and sugar, mixing thoroughly. Adjust salt to taste, being cautious as soy sauce is already salty. Let the sauce cook over low heat for about 5 minutes until it thickens slightly.

• Step 10

  

  Place the whole onion on a sheet of aluminum foil, then arrange the cooked ribs on top of it. This will allow the onion to release its flavor and aroma, enriching the dish.

• Step 11

  

  Using a brush, generously coat the ribs with the sauce, covering each piece with the sweet and savory glaze. This step is essential to ensure the sauce seeps into the meat.

• Step 12

  

  Return the ribs to the skillet and cook for an additional 15 minutes over low heat. This will help caramelize the sauce on the ribs, creating a glossy and flavorful coating.

• Step 13

  

  Your delicious pork ribs with special sauce are ready to serve! The onion will be tender and can be used as a garnish, or chopped and added to the sauce for extra flavor.

Tips and Conclusion

For even juicier and more flavorful ribs, you can marinate them with the seasonings for a few hours before cooking. This allows the meat to fully absorb the flavors, giving you a richer taste. Another suggestion is to finish the ribs in the oven under the broiler for a few minutes, adding an irresistible crunch to the outer layer.
This pork rib recipe is easy and packed with flavor. The balanced combination of seasonings and the special sauce creates a unique, mouth-watering taste. Ideal for any occasion, it impresses with its strong flavor and tender texture. The onion adds a fragrant touch and completes the dish with a beautiful presentation. Serve with white rice, roasted potatoes, or a fresh salad. These pork ribs are guaranteed to be a hit!