Description

If you're looking for a quick, practical, and delicious recipe, this breaded chicken is perfect for everyday meals or whenever you want something simple yet flavorful. With a crunchy crust on the outside and juicy inside, it’s easy to prepare and uses ingredients you probably already have at home. The secret touch of mayonnaise in the batter not only adds flavor but also keeps the chicken moist, ensuring it stays tender during frying.

This breaded chicken is versatile and can be served as a main course or as a snack. Pair it with your favorite dipping sauce and a simple side dish, like rice or fries, for a complete meal. Let’s dive into the step-by-step guide!

Ingredients

• 2 chicken breasts, cut into cubes
• 3 eggs
• 1 tablespoon of salt
• 1 teaspoon of paprika
• 3 tablespoons of mayonnaise
• 5 tablespoons of flour
• A drizzle of oil for frying

Step by Step Instructions

• Step 1

  

  In a large bowl, add the 2 chicken breasts cut into cubes. Then, crack the 3 eggs over the chicken. Mix well, ensuring the eggs coat all the chicken pieces, which will help the flour and seasonings stick better

• Step 2

  

  Season the chicken with 1 tablespoon of salt. This is the time to ensure the chicken absorbs the flavor, so mix again, distributing the salt evenly among the pieces

• Step 3

  

  Next, add 1 teaspoon of paprika. Paprika will give a special touch to the breading, adding color and a slight smoky or spicy flavor, depending on your choice. Mix well to make sure each chicken piece is well-seasoned

• Step 4

  

  Add 3 tablespoons of mayonnaise to the chicken mixture. The mayonnaise is the secret to making the breading creamier and ensuring the chicken stays tender inside. Stir until all the chicken pieces are well coated

• Step 5

  

  Now it’s time to coat the chicken. Add 5 tablespoons of flour to the chicken and mix well, ensuring each piece is thoroughly coated with the flour, which will form the crispy crust during frying

• Step 6

  

  In a large frying pan, drizzle some oil and heat over medium heat. The oil should be hot enough to fry the chicken, but not so hot that it burns the crust

• Step 7

  

  Once the oil is heated, add the breaded chicken pieces to the pan. Let them fry for a few minutes until they are golden brown and crispy on the outside. Ensure the chicken is fully cooked inside. Turn the pieces over to make sure they fry evenly

• Step 8

  

  Once fried, remove the chicken from the pan and place it on a paper towel-lined plate to absorb the excess oil. Now, it’s time to enjoy! Serve with your favorite dipping sauce and a simple side dish

Tips and Conclusion

Bonus Tip:
If you want an even crunchier version, try adding a tablespoon of breadcrumbs to the flour. This will give the breading an extra-crispy texture. Another tip is to add some fine herbs, such as oregano or rosemary, to the seasoning mix for an aromatic touch. Additionally, if you like it spicy, you can add a pinch of cayenne pepper or a bit of hot sauce to the egg mixture.

Conclusion:
This crispy and flavorful breaded chicken is a great option for any occasion. With simple ingredients and a quick preparation, it turns chicken into a complete meal, tender on the inside and irresistibly crunchy on the outside. The addition of mayonnaise is the key to keeping the chicken moist and full of flavor.

This recipe is perfect for lunch, dinner, or even as a snack for a gathering with friends. The best part is that you can customize the seasonings and sides to your liking. Try it today and surprise everyone with this delicious chicken!