Description

If you're looking for a practical, flavorful recipe that pleases the whole family, this pasta Bolognese with colorful peppers and grated cheese is an excellent choice! Easy to make and full of flavor, it combines the juiciness of ground beef with the crunchiness of bell peppers, enhanced by a touch of paprika and olives, and finished off with a generous layer of grated cheese. Perfect for lunch or dinner, this dish will surprise you with its delicious aroma and irresistible taste. Let's learn the step-by-step process of this culinary delight

Ingredients

• 500 ml of boiling water
• 1 tablespoon of salt
• 250 g of pasta
• A drizzle of olive oil
• 3 cloves of minced garlic
• 1 medium onion, chopped
• 500 g of ground beef
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of sweet paprika
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• Green or black olives to taste
• Tomato paste to taste
• Grated cheese for finishing

Step by Step Instructions

• Step 1

  

  In a large skillet, add a drizzle of olive oil and heat it over medium heat. The olive oil will enhance the flavor of the ingredients and give a slight crispness to the sautéed mixture

• Step 2

  

  Once the olive oil is hot, add a chopped onion and sauté until it becomes translucent, which takes about 3 minutes. The onion will provide an irresistible aroma and form the base of the dish's flavor

• Step 3

  

  Next, add the three minced garlic cloves. Sauté for another 1 to 2 minutes, being careful not to burn it, as burnt garlic can leave a bitter taste in the preparation

• Step 4

  

  Now, add the 500 g of ground beef to the skillet. Cook the beef until it loses its pink color and turns golden brown. Stir frequently to ensure even cooking

• Step 5

  

  With the beef well-cooked, it's time to season. Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of sweet paprika. The paprika, in particular, will give a slightly smoky touch to the recipe, making the flavor even more interesting. Stir well to incorporate the spices into the meat

• Step 6

  

  Now it's time to start adding color and flavor to the dish. Add one chopped yellow bell pepper to the skillet and mix well. The bell pepper will add a delightful crunch and a slightly sweet flavor to the sauce

• Step 7

  

  After a few minutes, also add the chopped red bell pepper. The combination of colors not only makes the dish visually appealing but also adds layers of flavor and textures

• Step 8

  

  To complete the special touch, add green or black olives according to your preference. The olives add a salty and slightly tangy flavor that contrasts perfectly with the other ingredients

• Step 9

  

  Next, add tomato paste to the mixture of ground beef and peppers. The amount of paste can vary according to your taste, but the ideal is to add enough to keep the meat moist and well-balanced with a tomato flavor. Let it cook for a few minutes until the sauce thickens slightly

• Step 10

  

  While the meat finishes cooking, it's time to prepare the pasta. In a large pot, boil 500 ml of water. Add one tablespoon of salt and a drizzle of olive oil to prevent the pasta from sticking. Once the water is boiling, add 250 g of pasta of your choice (spaghetti, penne, fusilli, etc.). Cook until al dente, which takes about 8 to 10 minutes

• Step 11

  

  With the pasta cooked and drained, transfer it to a large serving dish. Add the mixture of ground beef with peppers and tomato paste over the pasta, lightly mixing to incorporate all the flavors

• Step 12

  

  To make the dish even more delicious, finish with a generous amount of grated cheese of your choice. Parmesan cheese is a great option as it melts slightly and adds a salty, delicious touch

• Step 13

  

  Now it's time to plate and savor this flavorful and colorful pasta Bolognese. The combination of ingredients results in a complete dish that is as tasty as it is visually appealing

Tips and Conclusion

Bonus Tip:
If you like an extra touch of creaminess, you can add a tablespoon of cream to the ground beef sauce before serving. This will make the dish even smoother and richer in flavor.

Conclusion:
This pasta Bolognese with peppers and grated cheese is perfect for a quick and delicious lunch or dinner. The balance between the juiciness of the beef, the crunch of the bell peppers, and the final touch of grated cheese creates an irresistible gastronomic experience. Additionally, it's a very versatile recipe: you can add other ingredients like fresh herbs, swap the types of peppers, or even use different types of cheese to vary the flavors. Now it's time to gather your family or friends and enjoy this incredible meal!