Description

This recipe is perfect for a simple yet delicious meal. With just a few ingredients, you'll have a flavorful dish where the chicken thighs are tender and juicy, and the potatoes are crispy on the outside and soft inside. The combination of mayonnaise and mustard adds a unique depth of flavor, while the roasted red onions provide a touch of sweetness.

Ingredients

• 03 chicken thighs
• A drizzle of olive oil
• 04 garlic cloves, minced
• 01 tablespoon of salt
• 01 tablespoon of pepper
• 01 tablespoon of oregano
• 04 tablespoons of mayonnaise
• 01 tablespoon of mustard
• 02 potatoes
• A drizzle of olive oil
• 01 tablespoon of salt
• 01 tablespoon of paprika
• 01 red onion

Step by Step Instructions

• Step 1

  

  Make small cuts in the chicken thighs to help the seasoning penetrate better.

• Step 2

  

  Season the chicken with salt, pepper, oregano, and minced garlic.

• Step 3

  

  Add four tablespoons of mayonnaise to the chicken, mixing well.

• Step 4

  

  Add a tablespoon of mustard for a tangy kick.

• Step 5

  

  Cut the potatoes into wedges.

• Step 6

  

  Coat the potato wedges with olive oil.

• Step 7

  

  Season the potatoes with salt, paprika, and oregano.

• Step 8

  

  Cut the red onion into thick slices.

• Step 9

  

  Place the seasoned chicken, potatoes, and onions in a baking dish.

• Step 10

  

  Cover with aluminum foil and bake at 200°C (392°F) for 35 minutes.

• Step 11

  

  Remove the foil and bake for an additional few minutes until golden.

Tips and Conclusion

For extra flavor, sprinkle grated parmesan on the potatoes during the last few minutes of baking for a crispy cheesy topping.

This simple yet flavorful recipe is perfect for family dinners or casual gatherings. The combination of succulent chicken, crispy potatoes, and sweet caramelized onions will satisfy everyone at the table.