Description

Classic Sourdough Bread is a timeless classic that dates back to ancient civilizations. This bread, with its tender crumb and thick, crackly crust, is synonymous with artisanal baking. Its unique flavor, a delightful blend of mildly tangy and subtly sweet, comes from the natural fermentation of the dough. What makes this bread extra special is its simplicity. With just flour, water, salt, and a homemade sourdough starter, you'll be able to create a loaf that rivals those from the best bakeries. This recipe is not only delicious but also brings an element of nostalgia, reminding us of the authentic, old-world style of baking. Despite its sophisticated taste, making sourdough bread at home is an achievable task for everyone. All you need is patience, passion, and our step-by-step guide.

Ingredients

• Dough:
• - 4 cups bread flour
• - 1 cup sourdough starter, unfed/discard
• - 2 teaspoons salt
• - 1 1/2 cups lukewarm water
• Sourdough Starter:
• - 1 cup whole wheat flour
• - 1/2 cup unbleached all-purpose flour
• - 1 cup lukewarm water
• (Feel free to substitute the bread flour with whole wheat or rye flour for a different flavor. Similarly, you can use only all-purpose flour for the starter if whole wheat isn't available.)

Preparation Method

Tips and Conclusion

To keep your sourdough loaf fresh, its best to store it unwrapped at room temperature. When youre ready to eat, cut only what youll consume and leave the rest of the loaf intact. This will help preserve the freshness of the bread. Also, remember that sourdough bread is perfect for bruschetta or a hearty sandwich due to its distinct flavor and sturdy texture.


There you have it! The joy of baking your Classic Sourdough Bread and the anticipation while it bakes is only exceeded by the satisfaction of tasting the first slice. The soft interior and the crunchy crust are a testament to the rewarding experience of homemade baking. If you loved this recipe, you might also enjoy our Rustic Whole Wheat Bread or Artisan Rye Bread recipes. Remember, the joy of cooking and baking is not only about the outcome but also the process. So, share this recipe with your friends and family and continue to explore the world of baking with us!