Description

Italian sub squares are not only delicious, but they also hold the power to bring people together. The process of making them is as enjoyable as eating them. The ease with which they come together makes them a go-to recipe for busy days or last-minute gatherings. You will find that once they are in your oven, they require little attention, allowing you to socialize or prepare other dishes while the aroma of Italian goodness wafts through your home.

What’s more, Italian sub squares cater to various taste preferences. Whether you are a meat lover, a vegetarian, or someone who enjoys a little spice, you can personalize these squares to reflect your individual tastes. For instance, you can add more vegetables for a fresh twist or adjust the amount of cheese for a creamier texture. This recipe embodies comfort food, making it a dish that not only nourishes the body but also warms the heart.

Ingredients

• 2 cans of refrigerated crescent rolls
• 1/2 pound of sliced ham
• 1/2 pound of sliced salami
• 1/2 pound of sliced provolone cheese
• 1/2 cup of sliced pepperoni
• 1/2 cup of banana pepper rings, drained
• 1/2 cup of roasted red peppers, drained and sliced
• 1 tablespoon of Italian seasoning
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of olive oil
• Optional: lettuce and tomato slices for serving

Preparation Method

1. Preheat oven to 375 degrees Fahrenheit or 190 degrees Celsius.
2. Unroll one can of crescent rolls and lay it in a greased 9x13-inch baking dish, pressing down and sealing seams.
3. Layer half of the sliced ham, salami, and provolone cheese on the dough.
4. Add sliced pepperoni, banana pepper rings, and roasted red peppers on top.
5. Sprinkle Italian seasoning over the layers.
6. Add the remaining slices of ham, salami, and provolone cheese.
7. Unroll the second can of crescent rolls over the top and seal edges.
8. Brush the top with olive oil and sprinkle grated Parmesan cheese.
9. Bake for 25 to 30 minutes until golden brown and bubbly.
10. Let cool slightly before cutting into squares.
11. Optionally serve with fresh lettuce and tomato slices.

Tips and Conclusion

For a delightful twist on the traditional recipe, consider adding some sliced black olives or fresh basil to the mix. You can also swap out the types of meat and cheese based on what you have available. This makes the dish truly versatile and a reflection of your personal taste.

If you’re preparing for a large gathering, double the recipe. These Italian sub squares can easily be made ahead of time, allowing you to reheat them just before serving. They’re just as tasty warm and can be enjoyed cold too, making them a great option for lunchboxes or picnics.

Leftovers can be stored in the fridge for several days. Simply reheat in the oven or microwave when you're ready for a quick bite. They also work well as a fun party food; simply cut them into smaller pieces for easy handling.
Italian sub squares are a timeless family favorite that captures the heart and essence of comfort food. Whether for a busy weeknight dinner or a festive family gathering, these squares are sure to delight both young and old. With their rich layers of meat, cheese, and vibrant vegetables enveloped in a flaky crust, they embody everything we love about food: flavor, comfort, and togetherness.

As you serve up these delicious squares, remember that the joy of cooking lies not just in the food itself but in the shared experience around the table. So gather your family or friends, dig in, and enjoy the delightful memories that come with this beloved dish. Happy eating!