Description

Italian sub squares are not only delicious, but they also hold the power to bring people together. The process of making them is as enjoyable as eating them. The ease with which they come together makes them a go-to recipe for busy days or last-minute gatherings. You will find that once they are in your oven, they require little attention, allowing you to socialize or prepare other dishes while the aroma of Italian goodness wafts through your home.

What’s more, Italian sub squares cater to various taste preferences. Whether you are a meat lover, a vegetarian, or someone who enjoys a little spice, you can personalize these squares to reflect your individual tastes. For instance, you can add more vegetables for a fresh twist or adjust the amount of cheese for a creamier texture. This recipe embodies comfort food, making it a dish that not only nourishes the body but also warms the heart.

Ingredients

• 2 cans of refrigerated crescent rolls
• 1/2 pound of sliced ham
• 1/2 pound of sliced salami
• 1/2 pound of sliced provolone cheese
• 1/2 cup of sliced pepperoni
• 1/2 cup of banana pepper rings, drained
• 1/2 cup of roasted red peppers, drained and sliced
• 1 tablespoon of Italian seasoning
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of olive oil
• Optional: lettuce and tomato slices for serving

Preparation Method

Start by preheating your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. This step is essential to ensure that your Italian sub squares bake evenly and turn out golden brown.

Next, take one of the cans of crescent rolls and unroll the dough. Lay it out into the bottom of a greased 9x13-inch baking dish. Press the dough down, ensuring that the seams are sealed and that it extends slightly up the sides of the dish. This will create a wonderful base for all the delicious fillings to come.

Now it’s time to start layering. Begin by adding half of the sliced ham, salami, and provolone cheese on top of the crescent dough. The meats will provide a rich flavor base, while the provolone cheese adds a creamy, melt-in-your-mouth texture to every bite.

Once you have your first layer, evenly distribute the sliced pepperoni, banana pepper rings, and roasted red peppers over the meats and cheese. The peppers will introduce a flavorful kick and a lovely color contrast, making your dish visually appealing as well.

Now, sprinkle the Italian seasoning evenly across the top of your layered ingredients. This blend of herbs and spices will enhance the flavors throughout the dish, giving it that authentic Italian sub taste we all love.

Add the remaining slices of ham, salami, and provolone cheese on top of the sautéed peppers and seasonings. These additional layers not only deepen the flavor profile but also create a more satisfying bite.

After layering, take the second can of crescent rolls and carefully unroll it over the top of your existing layers. Press down on the edges and seams to seal everything in, ensuring that all those delicious ingredients stay tucked away during baking.

To finish off your squares, brush the top layer of crescent dough with olive oil and give it a generous sprinkle of grated Parmesan cheese. This will create a scrumptious, crunchy topping that perfectly complements the soft filling.

Now, place the baking dish in the preheated oven. Bake for about 25 to 30 minutes, or until the top is golden brown and the cheese is bubbly. Keep an eye on it as it bakes—your kitchen will fill with amazing scents, and you’ll want to check to avoid overcooking.

Once your Italian sub squares are done baking, let the dish cool slightly before cutting it into squares. This cooling time will ensure that the cheesy goodness doesn’t ooze out when you slice into it.

Optionally, you can serve your squares with fresh lettuce and tomato slices on the side for added freshness and contrast.

Tips and Conclusion

For a delightful twist on the traditional recipe, consider adding some sliced black olives or fresh basil to the mix. You can also swap out the types of meat and cheese based on what you have available. This makes the dish truly versatile and a reflection of your personal taste.

If you’re preparing for a large gathering, double the recipe. These Italian sub squares can easily be made ahead of time, allowing you to reheat them just before serving. They’re just as tasty warm and can be enjoyed cold too, making them a great option for lunchboxes or picnics.

Leftovers can be stored in the fridge for several days. Simply reheat in the oven or microwave when you're ready for a quick bite. They also work well as a fun party food; simply cut them into smaller pieces for easy handling.
Italian sub squares are a timeless family favorite that captures the heart and essence of comfort food. Whether for a busy weeknight dinner or a festive family gathering, these squares are sure to delight both young and old. With their rich layers of meat, cheese, and vibrant vegetables enveloped in a flaky crust, they embody everything we love about food: flavor, comfort, and togetherness.

As you serve up these delicious squares, remember that the joy of cooking lies not just in the food itself but in the shared experience around the table. So gather your family or friends, dig in, and enjoy the delightful memories that come with this beloved dish. Happy eating!