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Beef Broccoli Stir Fry Noodles

Beef Broccoli Stir Fry Noodles

Description

Looking for a quick and flavorful meal that’s easy to whip up? This Beef and Broccoli Stir-Fry Noodles recipe is the perfect solution! Tender flank steak, fresh broccoli, and chewy udon noodles come together in a rich, umami-packed sauce made with soy sauce, oyster sauce, and sesame oil. Ready in just 25 minutes, this stir-fry is a delicious way to bring restaurant-quality flavors to your home kitchen. It’s the perfect balance of savory, hearty, and wholesome.

Ingredients

Preparation Method

1. Boil water and cook udon noodles according to package instructions. Drain and rinse with cold water.
2. Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and cook for 1 minute.
3. Add thinly sliced flank steak and stir-fry for 4-5 minutes until browned. Season with salt and pepper.
4. Add chopped broccoli and stir-fry for 2-3 minutes until tender-crisp. Pour in soy sauce, oyster sauce, and sesame oil.
5. Add cooked udon noodles and toss to combine with beef and broccoli.
6. Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with sesame seeds or chopped green onions. Enjoy!

Tips and Conclusion

Use a different protein: Substitute the flank steak with chicken, shrimp, or tofu for a different twist.
For extra flavor: Add a splash of rice vinegar or a pinch of red pepper flakes for a spicy kick.
Vegetable options: Throw in bell peppers, carrots, or snap peas to make it even more colorful and nutritious.

This Beef and Broccoli Stir-Fry Noodles is the ultimate quick-fix meal—hearty, packed with flavor, and easy enough for a weeknight dinner. The combination of tender beef, vibrant broccoli, and chewy noodles is pure comfort in a bowl. Make it today and experience how simple yet satisfying homemade stir-fry can be!

Looking for more quick and flavorful recipes? Check out our collection of easy stir-fries and noodle dishes! 🍜🍽️

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