Description

Dive into a bold and indulgent dinner with this Spicy Cajun Steak paired with Creamy Alfredo Pasta. Perfectly seared steaks coated in Cajun seasoning provide a smoky, spicy contrast to the rich and velvety Alfredo pasta. This dish is a luxurious treat that’s quick enough for a weeknight yet elegant enough to impress at a dinner party. With every bite, you’ll experience a mouthwatering balance of heat, creaminess, and savory satisfaction.

Ingredients

• For the steak:
• 2 ribeye or sirloin steaks (about 8 oz each)
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• Salt and pepper, to taste
• For the Alfredo pasta:
• 12 oz linguine or fettuccine pasta
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced 🧄
• 2 cups heavy cream 🥛
• 1 cup grated Parmesan cheese 🧀
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste
• For garnish:
• Fresh parsley, chopped 🌿

Preparation Method

1. Season steaks with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear steaks for 3-4 minutes per side for medium-rare.
3. Use a meat thermometer to check doneness: 135°F for medium-rare, 145°F for medium.
4. Remove steaks, cover with foil, and let rest for 5 minutes. Slice into thin strips.
5. Boil salted water in a pot, add pasta, and cook until al dente. Drain and reserve 1/2 cup pasta water.
6. In the same skillet, melt butter over medium heat, add minced garlic, and sauté for 1 minute.
7. Pour in heavy cream, simmer gently, and stir in Parmesan cheese and Cajun seasoning until smooth.
8. Adjust sauce consistency with reserved pasta water if needed, and season with salt and pepper.
9. Toss cooked pasta in the Alfredo sauce.
10. Plate pasta and top with sliced steak. Garnish with chopped parsley.

Tips and Conclusion

For extra heat, sprinkle crushed red pepper flakes over the dish or add a touch more Cajun seasoning to the sauce. Pair this meal with a crisp green salad or garlic bread for a complete dining experience. Leftovers can be reheated gently over low heat, adding a splash of cream or milk to refresh the sauce.

Spicy Cajun Steak with Creamy Alfredo Pasta is a dish that blends bold flavors with creamy comfort, creating a meal that feels both indulgent and satisfying. The Cajun-spiced steak adds a smoky kick to the rich Alfredo sauce, making every bite unforgettable. Whether you’re treating yourself or sharing with loved ones, this recipe is sure to become a favorite. Explore more recipes on our site to complement this dish and expand your culinary repertoire. Don’t forget to share your creations with us—we’d love to see your flavorful results!