Description

This recipe for breaded steaks is a delicious and easy way to prepare juicy, flavorful meat. The combination of mayonnaise and mustard creates a rich, creamy coating that adds flavor and keeps the meat tender during frying. These steaks are perfect for a quick lunch or dinner and are sure to please everyone. Let’s get started!

Ingredients

• Mayonnaise
• 1 kg of steak (approximately 35.27 oz)
• 1 tablespoon of mustard
• 1 egg
• 1 tablespoon of paprika
• 1 tablespoon of salt
• 1 tablespoon of pepper
• 1 cup of panko breadcrumbs
• Oil for frying

Step by Step Instructions

• Step 1

  

  To start our recipe, take 500 grams of steak. Place the steaks in a bowl and add a generous amount of mayonnaise along with two tablespoons of mustard over the meat

• Step 2

  

  Crack one egg and add it to the bowl with the steaks

• Step 3

  

  Season with one tablespoon of salt, one tablespoon of paprika, and one tablespoon of pepper. Mix everything well, ensuring that all the steaks are well coated with the mixture

• Step 4

  

  Let the steaks marinate in the mixture for about 20 minutes to allow the flavors to penetrate

• Step 5

  

  In another bowl, add one cup of panko breadcrumbs

• Step 6

  

  Coat each steak in the panko breadcrumbs, pressing lightly to ensure the breadcrumbs adhere well, forming a nice crust

• Step 7

  

  Heat 300ml of oil in a frying pan over medium-high heat, enough to fry the steaks

• Step 8

  

  Once the oil is hot, fry the steaks until they are golden brown and crispy on the outside while remaining juicy on the inside. Be sure to fry the steaks in batches to avoid overcrowding the pan

• Step 9

  

  Remove the steaks from the pan, let them drain on paper towels to remove excess oil, and serve

Tips and Conclusion

Final Tips and Conclusion:

Experiment with Spices: For added flavor, try incorporating other spices into the mayonnaise mixture, such as garlic powder, onion powder, or dried herbs like oregano or thyme.

Extended Marination: If you have extra time, let the steaks marinate in the mayonnaise and spice mixture for 1 to 2 hours. This allows the meat to absorb more flavors, making the steaks even more delicious.

Panko Breadcrumbs: Panko breadcrumbs offer a crispier texture than regular breadcrumbs, making them ideal for this recipe. If you prefer a softer crust, regular breadcrumbs are also a good choice.

Oil Temperature Control: Ensure the oil is at the right temperature (around 180°C/350°F) before frying. If the oil is too cold, the steaks may absorb too much oil and become greasy. If it’s too hot, the steaks may brown too quickly on the outside while remaining undercooked on the inside.

Serving Suggestions: These breaded steaks pair perfectly with a variety of sides, such as mashed potatoes, a fresh salad, or roasted vegetables. They also make a great sandwich filling when sliced.

With these tips, your breaded steaks will turn out crispy, juicy, and full of flavor. This simple and practical recipe is an excellent choice for family meals or when you want to impress your guests with a delicious, homemade dish. Enjoy every bite!