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Crockpot Creamy Potato & Hamburger Soup Recipe

Crockpot Creamy Potato & Hamburger Soup Recipe

Description

Imagine coming home after a long day to the alluring aroma of a rich, creamy soup wafting through your kitchen. This Crockpot Creamy Potato & Hamburger Soup is that warm embrace you didn’t know you needed. Originating from rustic kitchens where hearty dishes were a staple, this soup is perfect for cooler weather or whenever comfort food is on your mind.

Each spoonful is a delightful blend of tender potatoes, savory ground beef, and a creamy base that will make your taste buds dance. As the beef simmers with aromatic vegetables, the flavors meld together beautifully, creating a satisfying meal that can easily serve the whole family. Even better, it’s a hassle-free recipe that can be left to simmer all day while you tackle other tasks, making it a fantastic option for busy weeknights or leisurely weekends.

Not only is this soup utterly delicious, but it’s also flexible. Have some leftover vegetables? Toss them in! Are you keen to experiment with spices? Go ahead! This recipe offers avenues for customizations, allowing you to unveil your culinary creativity while savoring the heartwarming essence of homemade comfort.

Ingredients

Preparation Method

1. Prep ingredients: chop potatoes into 1/2-inch cubes and finely chop onion and garlic.
2. Heat skillet over medium heat and brown ground beef for 5 to 7 minutes, seasoning with salt and pepper. Drain excess fat and set beef aside.
3. In the same skillet, melt 1 tablespoon of butter and sauté onion for 4 minutes until translucent. Add minced garlic and cook for 1 minute.
4. Transfer onion and garlic mixture to crockpot and add diced potatoes.
5. Pour in 3 cups of beef broth, add cooked ground beef, dried parsley, paprika, and Worcestershire sauce. Stir gently to combine.
6. Cover crockpot and cook on low for 6 to 7 hours or high for 3 to 4 hours until potatoes are fork-tender.
7. Stir in 1 cup of heavy cream, sour cream, and shredded cheddar cheese until melted and blended.
8. For a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into soup. Simmer for 15 to 20 minutes.
9. Taste and adjust seasoning with salt and pepper as needed.
10. Serve in bowls, garnishing with extra shredded cheese, chopped parsley, or sour cream.

Tips and Conclusion

This creamy potato and hamburger soup pairs beautifully with crusty bread or a simple side salad, making a complete meal that’s sure to impress. For added depth, consider stirring in leafy greens like spinach or kale during the final stages of cooking. They’ll wilt nicely into the soup, adding nutrients without compromising flavor.

If you find yourself with leftovers, they’ll keep well in an airtight container in the fridge for 3 to 4 days. Reheat gently on the stovetop or in the microwave, and add a splash more beef broth or cream to bring back that freshly-made texture.
Preparing this Crockpot Creamy Potato & Hamburger Soup is not just about cooking; it’s about creating an experience filled with warmth, nostalgia, and delightfully comforting flavors. The joy of serving a big bowl of this soup to your loved ones, where each spoonful tells a story of home-cooked goodness, is immeasurable.

Don’t hesitate to explore our other comforting recipes, like a savory chicken noodle soup or creamy tomato basil soup—you might just find your new family favorite! If you enjoyed making this recipe, share it with friends and keep browsing through our culinary collection to discover more delightful dishes that inspire joy in the kitchen and around the dinner table. Happy cooking!

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