Description

Creamy Beef and Bowtie Pasta is a delightful dish that combines the rich flavors of seasoned ground beef with the comforting texture of bowtie pasta, all enveloped in a creamy, savory sauce. This recipe is perfect for a cozy family dinner or a casual gathering with friends. Originating from the heart of Italian-American cuisine, this dish beautifully merges the tradition of pasta with the heartiness of beef, making it a staple in many households. What sets this recipe apart is not only its mouthwatering taste but also its versatility. You can easily customize the creaminess and spice to suit your preferences, whether you want a mild comfort food or a zesty, flavorful experience.

As you begin the cooking process, you’ll find that this dish is not only straightforward but also an excellent opportunity to bond with loved ones in the kitchen. The aroma of sautéing garlic and onions will fill your home, evoking a sense of warmth and nostalgia. With just a few ingredients and some simple steps, you’ll create a meal that will leave everyone asking for seconds. Let’s dive into this creamy, savory delight!

Ingredients

• For the pasta:
• 12 ounces bowtie pasta (farfalle)
• 4 quarts water
• 1 tablespoon salt
• For the beef sauce:
• 1 pound ground beef (you can use lean or regular based on your preference)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• Salt and black pepper to taste
• For the creamy sauce:
• 1 cup heavy cream
• 1 cup beef broth (homemade or store-bought)
• 1 cup grated Parmesan cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped (for garnish)
• Optional additions:
• 1 cup mushrooms, sliced
• 1 cup spinach (fresh or frozen)
• 1 bell pepper, chopped

Preparation Method

Start by cooking the bowtie pasta. In a large pot, bring 4 quarts of water to a rolling boil. Once boiling, add the tablespoon of salt to enhance the flavor of the pasta. Carefully add the bowtie pasta to the pot and stir gently to prevent sticking. Cook the pasta according to the package instructions, usually around 11-13 minutes, until it reaches an al dente texture. You want it to be firm to the bite, as it will continue cooking slightly when combined with the sauce later. Once cooked, drain the pasta in a colander and set it aside.

While the pasta is cooking, you can start preparing the beef sauce. In a large skillet, heat the tablespoon of olive oil over medium heat. Once the oil is hot, add the finely chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and fragrant. Next, add the minced garlic and continue to sauté for another minute, being careful not to let it burn. The combination of onion and garlic will create a delicious base for your sauce.

Now, it’s time to add the ground beef to the skillet. Use a wooden spoon to break the meat apart as it cooks. Stir in the Italian seasoning, paprika, and season with salt and black pepper to your taste. Cook the beef for about 7-10 minutes, or until it is browned and fully cooked through. If you're adding mushrooms or bell pepper, toss them in now and cook until they're softened, which should take an additional 3-4 minutes.

Once the beef mixture is ready, it’s time to create the creamy sauce. Lower the heat to medium-low and pour in the beef broth, stirring well to combine. Allow the mixture to simmer for a couple of minutes, letting the flavors meld beautifully. Gradually add the heavy cream and Worcestershire sauce, stirring continuously to ensure a smooth consistency.

As the sauce begins to bubble gently, sprinkle in the grated Parmesan cheese, stirring until it melts into the sauce, creating a luscious and creamy texture. If you prefer a thicker sauce, let it simmer for an extra few minutes, allowing it to reduce slightly. If you’re adding spinach, this is the time to toss it in, letting it wilt into the sauce.

Now, combine the cooked bowtie pasta with the creamy beef sauce. Gently fold the pasta into the sauce, ensuring each piece is coated evenly. This is where the magic happens, and the pasta becomes infused with all those delicious flavors.

Taste the dish to see if it needs any additional seasoning; adjust according to your preference.

Once everything is well mixed and heated through, it’s time to serve. You can plate the creamy beef and bowtie pasta and garnish with freshly chopped parsley for a pop of color and freshness. If desired, sprinkle some extra Parmesan cheese on top for added flavor.

Tips and Conclusion

For a delightful side dish, consider serving a simple green salad with a light vinaigrette or some garlic bread to soak up the delicious sauce. This recipe is also perfect for meal prep; you can store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth or water to loosen the sauce back up, as it may thicken in the fridge.



Preparing Creamy Beef and Bowtie Pasta is a rewarding experience that brings joy to both the cook and the diners. The comforting flavors and creamy texture make it a dish that’s hard to resist. Whether you enjoy it on a weeknight or serve it at a gathering, it’s sure to become a favorite in your recipe collection.

If you loved this dish, consider exploring other comforting pasta recipes on our site, such as Creamy Chicken Alfredo or Spaghetti Carbonara. Each recipe offers unique flavors and easy preparation methods that will keep you coming back for more. Don’t forget to share this recipe with friends and family, inviting them to enjoy a taste of your kitchen! Happy cooking!