Description

Pecan Pie Cookies are a delightful twist on the classic pecan pie, a beloved dessert that has its roots in Southern American cuisine. These cookies capture the essence of the traditional pie, with a buttery, flaky texture and a rich, nutty filling that boasts the sweet crunch of toasted pecans. Imagine biting into a cookie that encapsulates the warm, gooey goodness of a pecan pie nestled in the palm of your hand. This recipe is not only easy to follow but also transforms the nostalgic flavors we all love into a fun, shareable treat. Perfect for holiday gatherings, cozy family nights, or simply to satisfy your sweet tooth, these cookies are bound to become a favorite in your home.

Whether you're an experienced baker or just starting your culinary journey, this recipe is designed to bring joy and satisfaction to your kitchen. The combination of the crisp cookie base and the sweet, caramel-like filling makes these cookies irresistible. Let’s dive into the details of creating these scrumptious delights that are sure to impress family and friends.

Ingredients

• For the cookie dough:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• For the pecan filling:
• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans, coarsely chopped
• 1/4 teaspoon salt
• For topping (optional):
• 1/2 cup additional pecans, chopped
• Sea salt for sprinkling

Preparation Method

Tips and Conclusion

If you have any leftover pecan filling, don’t toss it! You can use it as a topping for pancakes or waffles, or even as a filling for pastries. These cookies store well in an airtight container at room temperature for up to a week, and they can also be frozen for longer storage. To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds for that fresh-baked taste.




Creating Pecan Pie Cookies is an enjoyable and rewarding experience that brings the essence of a classic dessert into a fun and portable form. The balance of the buttery cookie with the sweet, crunchy filling is a treat that everyone will love. As you bake and savor these cookies, you’ll not only indulge in a delicious snack but also create cherished memories in the kitchen.

If you enjoyed this recipe, you might also want to explore other delightful treats like Chocolate Chip Cookies or Maple Pecan Muffins, which share that same comforting sweetness. Feel free to share this recipe with friends and family, and encourage them to dive into the world of baking. Happy baking, and may your kitchen always be filled with the aroma of fresh cookies!