Description

Imagine biting into a warm, buttery roll that bursts with the savory flavors of a classic cheeseburger. These Garlic Butter Bacon Cheeseburger Rollups are not just any ordinary snack; they are a delightful fusion of comfort food and finger food that will elevate any gathering or casual dinner night. Originating from the heart of American cuisine, this dish combines the rich, mouthwatering taste of a cheeseburger with the convenience of bite-sized rollups. The crispy bacon, gooey cheese, and aromatic garlic butter meld together in every bite, creating an explosion of flavor that is hard to resist. What makes this recipe special is not just its incredible taste but also its ease of preparation. Whether you’re an experienced cook or a novice in the kitchen, these rollups promise a fun and satisfying cooking experience that will leave everyone asking for seconds.

Ingredients

• For the dough:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup unsalted butter, softened
• 3/4 cup milk
• 1 large egg
• For the filling:
• 1 pound ground beef
• 1 cup cooked bacon, chopped
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• For the garlic butter topping:
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• 1/2 teaspoon salt

Preparation Method

Begin by preheating your oven to 375°F (190°C). This will ensure that the rollups bake evenly and develop that irresistible golden crust. While the oven is heating, it’s time to prepare the dough. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk these dry ingredients together until they are well blended. This step is crucial as it helps to aerate the flour, making your rollups light and fluffy.

Next, add the softened unsalted butter to the dry mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs. You want those buttery bits to be evenly distributed to ensure a rich flavor in the dough. Once combined, create a well in the center and pour in the milk and the beaten egg. Using a wooden spoon or spatula, mix until the dough just comes together. Be careful not to over-mix, as this can lead to tough rollups. If the dough feels too sticky, sprinkle in a bit more flour until it reaches a manageable consistency.

After preparing the dough, turn it out onto a lightly floured surface. Gently knead the dough a few times until it becomes smooth. Now, roll it out into a rectangle about 1/4 inch thick. The size doesn’t have to be perfect; just aim for a shape that will allow for ample filling.

Now, let’s shift our focus to the filling. In a large skillet over medium heat, add the ground beef. Cook until it’s browned and fully cooked through, breaking it up with a spatula as it cooks. Drain any excess grease to ensure your rollups don’t become soggy. Once the beef is cooked, remove it from heat and let it cool slightly. In a separate bowl, combine the chopped cooked bacon, shredded cheddar cheese, Worcestershire sauce, garlic powder, and black pepper. Add in the cooked beef and mix everything together until well combined. This filling is packed with flavor and will create a delicious center for your rollups.

Now that your dough and filling are ready, it’s time to assemble. Spread the beef mixture evenly over the rolled-out dough, leaving about a half-inch border on all sides. This will prevent the filling from spilling out during baking. Carefully roll the dough tightly from one end to the other, creating a log shape. Pinch the seams to seal the roll, ensuring that the filling stays intact.

Next, slice the roll into 1-inch thick pieces using a sharp knife. Arrange the slices on a baking sheet lined with parchment paper, leaving enough space between each rollup to allow for expansion during baking.

Now, let’s prepare the garlic butter topping. In a small bowl, combine the melted unsalted butter, minced garlic, and salt. If you’re feeling adventurous, sprinkle in some chopped fresh parsley for a pop of color and freshness. Brush the garlic butter generously over the top of each rollup. This will not only enhance the flavor but also give them a beautiful golden color as they bake.

Place the baking sheet in the preheated oven and bake for about 20 to 25 minutes or until the rollups are golden brown and the cheese is bubbling. Keep an eye on them as they bake, and if you notice they’re getting too brown before the cheese is melted, you can cover them loosely with aluminum foil to prevent over-browning.

Once they’re done baking, remove the rollups from the oven and let them cool for a few minutes on the baking sheet. This short resting time allows the cheese to set a bit, making it easier to serve. The aroma filling your kitchen will be simply irresistible, making it hard to wait for that first bite.

Tips and Conclusion

For an extra layer of flavor, consider adding some finely chopped jalapeños or diced onions to your beef filling for a spicy kick. If you're looking for a side dish to complement these rollups, a simple garden salad or a side of crispy sweet potato fries pairs beautifully. To store any leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture.



Preparing Garlic Butter Bacon Cheeseburger Rollups is not just about creating a delicious dish; it’s about the joy of cooking and sharing a comforting meal with loved ones. As you pull these golden-brown rollups from the oven, the delightful aroma and rich flavors will surely make your kitchen the heart of your home. Whether you serve them as an appetizer, party snack, or a fun family dinner, they are bound to be a hit. We hope you enjoy making and eating these delectable rollups as much as we do. If you’re looking for more tasty recipes, check out our other mouthwatering offerings. Don’t forget to share this recipe with friends and family, and continue exploring the site for even more culinary inspiration!